1. Home
  2. Detail

@lucia.godo: Vidaboom Kit 3, Goma de Creatina, goma saúde feminina, goma hair. #vidaboom #suplementos #goma #vitamina #tiktokshopbr99

Lucia Godo
Lucia Godo
Open In TikTok:
Region: BR
Thursday 10 September 2026 20:20:06 GMT
2334
16
0
2

Music

Download

No Watermark .mp4 (2.15MB) No Watermark(HD) .mp4 (2.15MB) Watermark .mp4 (2.29MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @lucia.godo, please go to the Tikwm homepage.

Other Videos
у меня есть кое какая идея для следующего видео))) а так ура первое видео #niko #oneshot
у меня есть кое какая идея для следующего видео))) а так ура первое видео #niko #oneshot
Bayerische Schweinshaxe or Bavarian pork knuckle with beer sauce, perfectly paired with kloß or Potato dumplings and sauerkraut or pickled cabbage. **Ingredients:** - 2 pork knuckles - 3-4 onions, halved - 1 teaspoon whole black peppercorns - 3-4 bay leaves - Fresh parsley - Carrot peels (optional) - Salt and pepper for rubbing - Water **For the Sauce:** - 1 bottle of black beer (or any available beer) - 1 carrot, chopped - 1 celery root, chopped - 1 leek, chopped - 1 teaspoon tomato paste - 4-5 scoop of Pork broth - Juice/sauce from the baked knuckles - 1 teaspoon cumin - Butter for frying - 2 teaspoons cornstarch mixed with 1 teaspoon cold water **Instructions:** 1. In a large pot, combine the onions, parsley, peppercorns, bay leaves, carrot peels, and pork knuckles. Add enough water to fully submerge the knuckles. 2. Cook for 1 hour. 3. After 1 hour, remove the pork knuckles from the pot and set aside the broth. Allow the knuckles to cool slightly, then pat them dry. Score the skin and rub with salt and pepper. 4. Place the pork knuckles on a rack in a roasting pan and bake at 180°C (350°F) for about 1 hour. Make sure to save the juices that collect in the pan for the sauce. 5. For the sauce, melt butter in a pan and sauté the chopped carrot, celery root, and leek until they are soft. 6. Add 3/4 cup of beer to the pan and let it cook until the beer has mostly evaporated and the vegetables begin to roast. Pour in more beer and continue cooking until the sauce reduces. 7. Add the pork broth and the saved juice from the baked pork knuckles. Simmer for about 30 minutes, then add the cornstarch slurry to thicken the sauce. 8. Bake the pork knuckles at 200°C (392°F) for about 15-20 minutes, then switch to the grill setting for an additional 5 minutes. Keep a close eye on them to prevent the skin from burning. 9. Serve the pork knuckles with dumplings and pickled cabbage. Enjoy! Feel free to ask if you need any further adjustments! #homecooking #schweinshaxe #germanfood #ulamideas #filipinofood #homemade #Recipe #tiktokrecipe #delicioso #lecker #rezept #美味しい #맛있다 #ngontinh #odun #bayern #recipes
Bayerische Schweinshaxe or Bavarian pork knuckle with beer sauce, perfectly paired with kloß or Potato dumplings and sauerkraut or pickled cabbage. **Ingredients:** - 2 pork knuckles - 3-4 onions, halved - 1 teaspoon whole black peppercorns - 3-4 bay leaves - Fresh parsley - Carrot peels (optional) - Salt and pepper for rubbing - Water **For the Sauce:** - 1 bottle of black beer (or any available beer) - 1 carrot, chopped - 1 celery root, chopped - 1 leek, chopped - 1 teaspoon tomato paste - 4-5 scoop of Pork broth - Juice/sauce from the baked knuckles - 1 teaspoon cumin - Butter for frying - 2 teaspoons cornstarch mixed with 1 teaspoon cold water **Instructions:** 1. In a large pot, combine the onions, parsley, peppercorns, bay leaves, carrot peels, and pork knuckles. Add enough water to fully submerge the knuckles. 2. Cook for 1 hour. 3. After 1 hour, remove the pork knuckles from the pot and set aside the broth. Allow the knuckles to cool slightly, then pat them dry. Score the skin and rub with salt and pepper. 4. Place the pork knuckles on a rack in a roasting pan and bake at 180°C (350°F) for about 1 hour. Make sure to save the juices that collect in the pan for the sauce. 5. For the sauce, melt butter in a pan and sauté the chopped carrot, celery root, and leek until they are soft. 6. Add 3/4 cup of beer to the pan and let it cook until the beer has mostly evaporated and the vegetables begin to roast. Pour in more beer and continue cooking until the sauce reduces. 7. Add the pork broth and the saved juice from the baked pork knuckles. Simmer for about 30 minutes, then add the cornstarch slurry to thicken the sauce. 8. Bake the pork knuckles at 200°C (392°F) for about 15-20 minutes, then switch to the grill setting for an additional 5 minutes. Keep a close eye on them to prevent the skin from burning. 9. Serve the pork knuckles with dumplings and pickled cabbage. Enjoy! Feel free to ask if you need any further adjustments! #homecooking #schweinshaxe #germanfood #ulamideas #filipinofood #homemade #Recipe #tiktokrecipe #delicioso #lecker #rezept #美味しい #맛있다 #ngontinh #odun #bayern #recipes
Repostt
Repostt" ❤️🤞🏾 #viral #blowthisup #foryoupage #fypシ゚viral #yourusarname


Charm xinh sale đỉnh #tastore #depsuc #trend
Charm xinh sale đỉnh #tastore #depsuc #trend

About

Legal