@willburkart: TOUR: Brea 9/18, Calgary 9/25-26, Vancouver 10/9-10, Ft. Lauderdale 10/16-17, Los Angeles 10/22, Kansas City 10/30, Los Angeles 11/6, Raleigh 11/11, Orlando 11/12, Buffalo 11/18-19, Louisville 12/3, Cincinnati 12/4-5, Huntsville AL 12/11-12, Los Angeles 12/19 #standupcomedy #comedy #standup

Jeffrey Oemichen :

So uhhhh I’m sure he’s letting it rest but chicken should be cooked to 165 to kill the salmonella.

Natzilla :

JUST SALT IS CRAZY

EMIKY :

“Wish you’d write me some breakfast, bleh” WAS FUNNY 😭😭😭

Alexandra :

As a chef I actually cook it to 155 as well but as a chef I also don’t just add salt 🙃

IFY𓏲੭.° :

"just salt" EWWW

Aaron Quick :

He’s right though. Salt early, don’t overcook

✨💜Ari🧚🏼‍♀️🖤 :

Chicken has to be at 165 to be cooked and no seasoning is crazyyyy work😭💔

IKKE SPAMLIKE :

I really wish u could come to norway

Ania⍟⎊✪ :

Wish you could come to the UK

Dinga6969 :

I was at this show. Fucking hilarious

N :

😂😂 I’ve never laughed this hard

Omni :

dude is funny and has fascinating eyes

Fgh equestrian :

Please please come back to Ontario!!!!

gabs👸🏾💓 :

Firsttt

Lovely Green Goblin :

thats not a cook😂

ichangedmyname :

Hello Petal, English gent here. Still asking for a tour of of lovely country. I will even buy you a Greg's sausage roll. Yours sincerely an English Gentleman.

Brooke P. :

Did the guy work at some rundown shack of a food establishment? So many red flags 😂

sam :

well we can see why he changed professions 😭😂😂

￴ ￴￴ ￴￴￴￴ ￴￴￴￴￴ ￴ :

Cheryld681 :

😂😂😂

rbbyy :

😳😳😳

shtwhajs :

🥰🥰🥰

￴ ￴ :

😂😂😂

TJ :

😂

dkcars007 :

😂😂😂