@awadacado: i was GAGGED

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Thursday 10 September 2026 18:29:41 GMT

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Dashuslycan :

Finding out this was Ray william Johnson as a kid was wild

2026-09-10 18:34:44

6

random name 🇸🇪 :

Orphan tears is still a BANGER

2026-09-10 20:06:36

14

🍷’ 𝓥esper ! ^^ :

What yall know about zombie love song

2026-09-15 05:45:48

0

Noah :

8 bit dropping with hoodie allen was a big deal back then lol

2026-09-10 21:10:40

3

christian :

Gods looking back at it I hate how much I listened to them 😅

2026-09-15 23:16:31

0

Muzza :

2026-09-10 18:34:17

0

Common Joe :

I could smoove to this

2026-09-10 18:38:07

1

blueperr0 :

YFM 👀👀👀👀

2026-09-11 00:34:06

1

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Other Videos

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#معدات زراعيه #معدات #السعودية🇸🇦 #الزراعة #بسيطا_طبرجل_الجوف_مزارع_برسيم @مساعد ضمران الليمون

PUMPKIN CUPCAKES 🎃🍂 The beginning of fall baking calls for warm spices, cozy flavors, and of course, pumpkin. These soft pumpkin cupcakes are filled with homemade salted caramel and finished with brown butter cream cheese frosting, bringing together sweet, salty, and nutty flavors in every bite. The perfect bake to welcome the season and kick off fall in the kitchen. 🍁🤎 Recipe: Pumpkin Cupcakes *150g all-purpose flour *1 ¼ tsp baking powder *¾ tsp baking soda *¾ tsp fine salt *¾ tsp cinnamon *½ tsp pumpkin spice *102g unsalted butter *42g neutral oil *271g pumpkin purée *174g light brown sugar *30g granulated sugar *1 large egg + 1 egg yolk *72g sour cream *1 tsp vanilla bean paste *1 tsp vanilla extract Salted Caramel Filling *100g granulated sugar *80g heavy cream *27g unsalted butter *⅓ tsp fine salt *¾ tsp vanilla extract Brown Butter Cream Cheese Frosting *100g unsalted butter *170g full-fat brick cream cheese *220g powdered sugar *1 tsp vanilla bean paste *¼ tsp fine salt Method: -Brown 85g butter until golden and nutty; cool slightly. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan. -Whisk dry ingredients. In another bowl, whisk browned butter, remaining butter, oil, and sugars. Add egg, yolk, vanilla, pumpkin, and sour cream. -Fold dry ingredients into wet until just combined. Bake 18-21 minutes. Cool completely. -Heat cream. Melt sugar to deep amber, slowly whisk in cream, then add butter, salt, and vanilla. Cool until thick and fill each cupcake with caramel. -Brown butter and cool until soft but solid. Beat 3-4 minutes, add powdered sugar, then cold cream cheese. Beat just until smooth; add vanilla and salt. Chill 15-20 minutes if needed, then pipe. Enjoy! #autumn #desserts #baking #pumpkinseason #fyp

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