@23ans27: Réponse à @🔐LeDOGO223 @Couliby Mory🇲🇱🇮🇪

Chouchou
Chouchou
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Region: CI
Thursday 10 September 2026 18:34:10 GMT
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c..s..d8
Africa :
vraiment peut être c'est nos arrières petits fils qui viendront développer l'Afrique.... sinon notre génération à déjà échoué
2026-09-11 13:28:25
12
usercheibou.m
gwanzan.chee.cheïbou.maïga :
bb j e t aime cœur bb🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😋😋😋😋😋😋🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-10 23:37:40
7
user338111810772
cheick Oumar je 20262222222222 :
MON BÉBÉ
2026-09-24 11:20:42
0
diakaridja.couliba
petit téboye :
00000000000000000000099999999900000
2026-09-12 21:16:36
2
mohamed.gundo8
mohamed gundo :
[Sticker]
2026-09-13 00:16:17
3
deltaf16
CHÊF_CÂRTÊL_RÛSSÊ_🇷🇺_GL_N1🎭 :
Awa arrête ça svp 🥹🥹🥹
2026-09-11 03:26:21
2
lamosatawarrzee
khjo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍
2026-09-15 22:52:28
0
user64933849
SAYNO CR7 :
2026-09-13 01:44:19
0
syllayaouss
syllayaouss :
Au chaud 😂😂😂😂
2026-09-18 14:13:46
1
bolli.kolla
Bolli Kolla :
2026-09-11 21:54:45
1
sernam941
A M :
2026-09-11 22:15:08
0
user3037161718750
TIOKBY GANG Offiçel :
love 💓 you ❤️💗❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-14 20:41:51
1
coulibalyaminata5217
Fakoly :
2026-09-17 23:55:51
1
bolli.kolla
Bolli Kolla :
2026-09-12 14:46:49
0
salia.malle44
salia malle 223 :
2026-09-11 20:28:28
1
seydou.nedi
seydou nedié :
😂😂😂😂
2026-09-11 19:45:04
0
readmadrisangare2
Read madri sangare :
😂😂😂😂😂
2026-09-13 23:04:31
1
guindo.bakaye2
Lagare Choco :
Bebe ❤️❤️❤️
2026-09-11 00:39:13
1
diarra.adama411
Diarra Adama :
il va beaucoup
2026-09-13 15:18:28
1
charli.champion92
Charli Champion :
donne moi ton numéro WhatsApp
2026-09-11 01:21:37
1
user4068286159993
mc wara officiel :
i ma mara té aou fé
2026-09-13 17:43:26
1
amidou.diarra60
Hamidou Diarra :
non c'est vrai c'est vrai c'est trop trop vrai c'est vrai
2026-09-26 01:01:37
0
mamacoulibaly4390
Mama Coulibaly :
salut jolie comme va tu
2026-09-26 23:11:19
1
kadercfa26
Kader CFA :
🥰🥰🥰🥰🥰🥰🥰
2026-09-11 19:09:28
0
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Ingredients For the crispy chicken: 1 lb chicken breast, cut into bite-size pieces 1 egg, beaten ¾ cup cornstarch 1 tsp paprika 1 tsp garlic powder ½ tsp salt ½ tsp black pepper 2 tbsp oil, plus more if needed For the honey pepper glaze: ¼ cup honey 1½ tbsp soy sauce 1 tbsp butter 1 tsp coarse cracked black pepper ½ tsp red pepper flakes 1 clove garlic, minced For the creamy Alfredo pasta: 10 oz fettuccine or linguine 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup freshly grated Parmesan ½ tsp Italian seasoning Salt and black pepper, to taste ¼–½ cup reserved pasta water For finishing: Fresh parsley Extra Parmesan Extra cracked black pepper Instructions 1. Cook the pasta Boil pasta in well-salted water until al dente. Before draining, reserve about ½ cup pasta water. 2. Make the chicken crispy Season chicken with paprika, garlic powder, salt, and pepper. Dip in beaten egg, then toss in cornstarch until lightly coated. Heat oil in a large skillet over medium-high heat and cook chicken for 6–8 minutes, turning until golden, crispy, and cooked to 165°F. Transfer to a plate. 3. Make the honey pepper glaze In the same skillet, add butter, garlic, honey, soy sauce, black pepper, and red pepper flakes. Let it bubble for 1–2 minutes until glossy. Toss the crispy chicken in the glaze, then remove from the pan. 4. Make the Alfredo Melt butter in a clean skillet over medium-low heat. Add garlic and cook for 30 seconds. Pour in heavy cream and simmer gently for 2 minutes. Reduce the heat and stir in Parmesan and Italian seasoning until smooth. Add pasta water a little at a time until silky. 5. Assemble Toss the pasta in the Alfredo sauce. Plate it high, then pile the sticky crispy honey pepper chicken over the top. Finish with parsley, Parmesan, and cracked black pepper. #foodtiktok  #viralrecipe  #chickenalfredo  #EasyRecipe  #DinnerIdeas
Ingredients For the crispy chicken: 1 lb chicken breast, cut into bite-size pieces 1 egg, beaten ¾ cup cornstarch 1 tsp paprika 1 tsp garlic powder ½ tsp salt ½ tsp black pepper 2 tbsp oil, plus more if needed For the honey pepper glaze: ¼ cup honey 1½ tbsp soy sauce 1 tbsp butter 1 tsp coarse cracked black pepper ½ tsp red pepper flakes 1 clove garlic, minced For the creamy Alfredo pasta: 10 oz fettuccine or linguine 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup freshly grated Parmesan ½ tsp Italian seasoning Salt and black pepper, to taste ¼–½ cup reserved pasta water For finishing: Fresh parsley Extra Parmesan Extra cracked black pepper Instructions 1. Cook the pasta Boil pasta in well-salted water until al dente. Before draining, reserve about ½ cup pasta water. 2. Make the chicken crispy Season chicken with paprika, garlic powder, salt, and pepper. Dip in beaten egg, then toss in cornstarch until lightly coated. Heat oil in a large skillet over medium-high heat and cook chicken for 6–8 minutes, turning until golden, crispy, and cooked to 165°F. Transfer to a plate. 3. Make the honey pepper glaze In the same skillet, add butter, garlic, honey, soy sauce, black pepper, and red pepper flakes. Let it bubble for 1–2 minutes until glossy. Toss the crispy chicken in the glaze, then remove from the pan. 4. Make the Alfredo Melt butter in a clean skillet over medium-low heat. Add garlic and cook for 30 seconds. Pour in heavy cream and simmer gently for 2 minutes. Reduce the heat and stir in Parmesan and Italian seasoning until smooth. Add pasta water a little at a time until silky. 5. Assemble Toss the pasta in the Alfredo sauce. Plate it high, then pile the sticky crispy honey pepper chicken over the top. Finish with parsley, Parmesan, and cracked black pepper. #foodtiktok #viralrecipe #chickenalfredo #EasyRecipe #DinnerIdeas

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