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тгк: blue_eva123
тгк: blue_eva123
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Thursday 10 September 2026 18:36:07 GMT
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The creamiest viral pasta you’ll make this week! You need to try this. This pasta is crazy good! Wait until you see how silky this sauce gets. If you’ve been craving a rich, creamy, restaurant-style pasta that still feels easy enough for a weeknight, this Creamy Garlic Tomato Rigatoni is the one. It’s glossy, comforting, garlicky, and so satisfying. The kind of pasta you make once and then immediately want again the next day. No complicated steps, no flour, no heavy sauce. Just a creamy tomato sauce that clings beautifully to every piece of rigatoni. I served it with a fresh simple salad on the side, and it makes the whole dinner feel complete. Creamy pasta, fresh salad, extra Parmesan, and that cozy homemade flavor everyone loves. Why you’ll love this one: • Creamy and silky without being too heavy • Perfect for an easy weeknight dinner • The sauce coats every piece of rigatoni beautifully • Simple ingredients, but restaurant-style flavor • So comforting, cozy, and family-friendly If you love creamy pasta recipes, garlic tomato pasta, rigatoni recipes, tomato cream sauce, easy dinner recipes, weeknight pasta dinners, cozy family meals, Italian-style pasta, burrata pasta, mozzarella pasta, Parmesan pasta, and simple restaurant-style dinners at home, this recipe is for you. Ingredients: • 400 g (0,9 lb) rigatoni • 1 tbsp salt, for boiling water Sauce: • 2 tbsp olive oil • 1 tbsp butter • 6 garlic cloves • 500 g (1,1 lb) cherry tomatoes • 2 tbsp tomato paste • ½ cup (120 ml) dry white wine • 200 ml (just under 1 cup) heavy cream • 1 cup (240 ml) ml reserved pasta water • 1 cup (70 g) freshly grated Parmesan, plus more for serving • ¼–½ tsp chilli flakes • ½ tsp salt, plus more to taste • Black pepper, to taste • 2 tbsp fresh parsley Optional for serving: • Small burrata or mozzarella ball • Extra Parmesan • Extra parsley • More chili flakes
The creamiest viral pasta you’ll make this week! You need to try this. This pasta is crazy good! Wait until you see how silky this sauce gets. If you’ve been craving a rich, creamy, restaurant-style pasta that still feels easy enough for a weeknight, this Creamy Garlic Tomato Rigatoni is the one. It’s glossy, comforting, garlicky, and so satisfying. The kind of pasta you make once and then immediately want again the next day. No complicated steps, no flour, no heavy sauce. Just a creamy tomato sauce that clings beautifully to every piece of rigatoni. I served it with a fresh simple salad on the side, and it makes the whole dinner feel complete. Creamy pasta, fresh salad, extra Parmesan, and that cozy homemade flavor everyone loves. Why you’ll love this one: • Creamy and silky without being too heavy • Perfect for an easy weeknight dinner • The sauce coats every piece of rigatoni beautifully • Simple ingredients, but restaurant-style flavor • So comforting, cozy, and family-friendly If you love creamy pasta recipes, garlic tomato pasta, rigatoni recipes, tomato cream sauce, easy dinner recipes, weeknight pasta dinners, cozy family meals, Italian-style pasta, burrata pasta, mozzarella pasta, Parmesan pasta, and simple restaurant-style dinners at home, this recipe is for you. Ingredients: • 400 g (0,9 lb) rigatoni • 1 tbsp salt, for boiling water Sauce: • 2 tbsp olive oil • 1 tbsp butter • 6 garlic cloves • 500 g (1,1 lb) cherry tomatoes • 2 tbsp tomato paste • ½ cup (120 ml) dry white wine • 200 ml (just under 1 cup) heavy cream • 1 cup (240 ml) ml reserved pasta water • 1 cup (70 g) freshly grated Parmesan, plus more for serving • ¼–½ tsp chilli flakes • ½ tsp salt, plus more to taste • Black pepper, to taste • 2 tbsp fresh parsley Optional for serving: • Small burrata or mozzarella ball • Extra Parmesan • Extra parsley • More chili flakes

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