@matarogah70: #onthisday

🧕🏾yar gatan Abdul💍
🧕🏾yar gatan Abdul💍
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Thursday 10 September 2026 19:01:27 GMT
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matarshalee0
matar shalele :
Masha Allah
2026-09-26 21:36:42
0
user4831153488871
deedat collection 🥰🥰 :
yes 🥰🥰🥰
2026-09-24 22:06:40
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user61058066591486
Kadi cool baby :
Khadija 💝💖💝
2026-09-27 08:27:42
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user9541695952015
user9541695952015 :
wly dolè
2026-09-24 08:14:23
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khadija.umar92
Khadija Umar :
khadija hadiza dije dija😁😁😁
2026-09-24 23:11:23
1
didja7500
Didja🥰🥰🥰 :
ameen
2026-09-19 09:57:50
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user6186119355958
bah mayi sai Allah😘 :
Merci 😘
2026-09-20 14:24:22
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user9318004142030
Queen hadee :
Allah yamaka
2026-09-20 11:25:19
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khadijaharunaabdu2
Nana khadija :
ameeeen ya allah 🤲🤲🤲🤲🤲
2026-09-16 05:51:24
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mamanemann
Maman eman❤️🥰 :
🥰🥰🥰
2026-09-28 06:26:12
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khadija.jibo
Khadija Jibo :
Khadija bah
2026-09-10 19:13:48
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khadijakasim775
Khadija Kasim :
2026-09-26 22:19:30
0
user6888636152014
user6888636152014 :
masha Allah
2026-09-10 19:32:31
1
baby044727
baby :
Thank you
2026-09-16 17:53:47
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baiwarallah242
baiwar allah :
tnk
2026-09-18 14:19:43
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zro.souci76
Zéro souci :
أمين
2026-09-15 23:19:05
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mrs.kaunah3
Fero Alajiyeh :
Allah Yamaka Albarka Brother Allah Yasa Iyayanka Ah Aljannar Firdausi 🙏
2026-09-18 15:08:19
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ridouane.master.a
Ridouane.Master.a say. :
👍👍👍👍👍🥰🥰
2026-09-24 09:14:12
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katiza74
khadee baby :
Masha allah [Red heart][Red heart][Red heart][Red heart]
2026-09-14 19:38:16
0
09035i2y374
deejay mama 💃🦋 :
Love you oooo💃🦋💃🤗
2026-09-10 19:34:56
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user26863013348
Khadeejarh kaita :
Masha Allah Alhmdllh
2026-09-15 21:37:20
0
mise.jour.du.mois
mise à jour du mois :
merci ni Khadija
2026-09-15 19:35:19
0
deeja5681158179397
khadijatu :
allah dai yabiya
2026-09-29 08:10:28
0
khadeejath82
"Dejatou"🖤 :
khadijan ayy
2026-09-11 17:54:56
1
abubbakarcaptindylw002
Captin Suka :
👍👍👍
2026-09-27 08:19:31
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Other Videos

One-Pan Chicken & Rice aka Arroz con Pollo 🥘 @HexClad @Goya Foods @Kerrygold USA @getgraza  Ingredients * 2–3 lbs chicken thighs * 2 cups rice * 4 cups chicken broth or water * 1 red bell pepper, diced * ½ medium onion, diced * ½ cup carrots, diced * 4 garlic cloves, minced * 2–3 tbsp butter * Olive oil * 1-2 tbsp chicken bouillon * Salt, to taste * Fresh cilantro, for garnish * Paprika * Onion powder * Garlic powder * Goya Adobo seasoning Instructions 1. Dice the red bell pepper, onion, and carrots, and mince the garlic. 2. Season both sides of the chicken thighs with paprika, onion powder, garlic powder, and Goya Adobo. 3. Heat a little olive oil in a large pan over medium heat. Sear the chicken thighs for about 4 minutes per side, or until they develop a beautiful golden crust. Remove the chicken and set aside. 4. In the same pan, add the bell pepper, onion, carrots, and garlic. Add 2–3 tablespoons of butter and sauté for a few minutes, until fragrant. 5. Add 2 cups of rice and sauté it with the vegetables for another 1–2 minutes. 6. Pour in 4 cups of chicken broth (or water) and stir in chicken bouillon. Taste the liquid and add salt or more chicken bouillon if needed. 7. Nestle the chicken thighs back on top of the rice. Pour in any juices that collected on the plate—don’t waste that flavor! 8. Cover and cook over medium-low heat for about 20 minutes, or until the rice is tender and the chicken is fully cooked (165°F internally). 9. Turn off the heat and leave the pan covered for another 5–10 minutes before serving. 10. Finish with fresh cilantro and serve. #chickenandrice #EasyRecipe #mealprep #arrozconpollo #DinnerIdeas
One-Pan Chicken & Rice aka Arroz con Pollo 🥘 @HexClad @Goya Foods @Kerrygold USA @getgraza Ingredients * 2–3 lbs chicken thighs * 2 cups rice * 4 cups chicken broth or water * 1 red bell pepper, diced * ½ medium onion, diced * ½ cup carrots, diced * 4 garlic cloves, minced * 2–3 tbsp butter * Olive oil * 1-2 tbsp chicken bouillon * Salt, to taste * Fresh cilantro, for garnish * Paprika * Onion powder * Garlic powder * Goya Adobo seasoning Instructions 1. Dice the red bell pepper, onion, and carrots, and mince the garlic. 2. Season both sides of the chicken thighs with paprika, onion powder, garlic powder, and Goya Adobo. 3. Heat a little olive oil in a large pan over medium heat. Sear the chicken thighs for about 4 minutes per side, or until they develop a beautiful golden crust. Remove the chicken and set aside. 4. In the same pan, add the bell pepper, onion, carrots, and garlic. Add 2–3 tablespoons of butter and sauté for a few minutes, until fragrant. 5. Add 2 cups of rice and sauté it with the vegetables for another 1–2 minutes. 6. Pour in 4 cups of chicken broth (or water) and stir in chicken bouillon. Taste the liquid and add salt or more chicken bouillon if needed. 7. Nestle the chicken thighs back on top of the rice. Pour in any juices that collected on the plate—don’t waste that flavor! 8. Cover and cook over medium-low heat for about 20 minutes, or until the rice is tender and the chicken is fully cooked (165°F internally). 9. Turn off the heat and leave the pan covered for another 5–10 minutes before serving. 10. Finish with fresh cilantro and serve. #chickenandrice #EasyRecipe #mealprep #arrozconpollo #DinnerIdeas

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