@socialdemokraternas: Rösta på Socialdemokraterna. #S2026

Socialdemokraterna

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Region: SE

Thursday 10 September 2026 19:06:56 GMT

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Comments

J.R :

Bästa Magdalena 👏👏👏🌹❤️

2026-09-10 19:39:30

6

IRAN forever :

Älska den här kvinnan

2026-09-11 09:27:03

2

Znar kurdish :

♥️♥️♥️♥️

2026-09-10 21:55:26

5

gabiking4 :

Älskar dig

2026-09-10 19:17:30

7

Flamur Dobraj :

heja Magdalena respekt

2026-09-10 23:31:12

6

Kimmo Korhonen1971🔥🇸🇪🇫🇮❤️ :

Helt rätt Maggan

2026-09-10 22:20:22

1

Ttt :

Heja Magdalena

2026-09-10 23:02:59

7

king :

Exakt,,de ska fråga ursäkt.

2026-09-11 09:56:27

4

Leon🇽🇰 :

först

2026-09-10 19:10:32

0

24k :

Magdalena ❤️

2026-09-11 06:33:19

1

Bepsi :

Gratis kollektiv✅

2026-09-10 19:13:52

3

Mirkis :

Bra!!👏

2026-09-10 20:12:51

1

sara❤️ :

Först

2026-09-10 19:10:22

1

S.Y. :

Magdalena ❤️❤️❤️❤️❤️❤️

2026-09-11 07:37:51

0

liamekberg :

2026-09-10 19:34:11

11

Hottie :

2026-09-10 21:25:04

0

Anna-karin Näsman :

Hejja ✨

2026-09-11 17:20:53

0

Farhat :

Älskar dig smart och stark kvinna

2026-09-11 14:38:29

0

Alawi :

Bästa Magda ❤️

2026-09-11 20:29:04

0

1.1.1.1.1 :

2026-09-11 22:09:06

0

To see more videos from user @socialdemokraternas, please go to the Tikwm homepage.

Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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