B R Y N N | TheSourdoughNerd
Region: US
Thursday 10 September 2026 19:15:54 GMT
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MsO87 :
Our bread box i don’t feel like is air tight so the bread goes bad so fasf
2026-09-11 20:18:17
0
TheMoistQueen ®️ :
slice it fresh and put it in the freezer. optimal
2026-09-10 20:29:02
24
Disneylandrew :
i eat it too quickly to worry
2026-09-10 19:17:54
23
Veruca 🆘🇺🇸🫶 :
y’all need to store it ?! mines gone in a day 😂
2026-09-10 19:46:33
9
.lordfarquaad :
hi! kinda unrelated but i had a question about my bread (it’s my second time baking sourdough). it came out dense and gummy. i thought i did everything right; my starter tripled within 6hrs (1:1:1 and i got an established starter from somebody) used 100g of starter, 350 of water, 500 bread flour, and 10g of salt. let it rest for an hour, did 4 sets of stretch and folds in 30min intervals, took the temp of the dough (75°) so i let it bf for 4 hrs after the stretch and folds bc to my understanding bf includes the time since you first mixed your dough (so 7hrs total for 75° dough) and kept it in a warm place. when i took my dough out to shape it, it passed the poke test and cleanly came off of my bowl. let it chill on my countertop for abt 30mins and then 30mins in the fridge (all while i heated up my oven & dutch oven at 450°), and put two ice cubes in for steam. baked it covered for 30mins, uncovered for 15, and my bread was at 210° when i took it out. i let it chill on a wire rack for 3hrs afterwards, but it still came out like this (dense and gummy). was letting it chill on the countertop after shaping the wrong move? did i underferment my dough (bc it looks underfermented to me), or is my starter just weak??? i’m having a hard time understanding where i went wrong. thank you ahead of time if you reply.
2026-09-11 03:45:42
1
t.reb :
No mold just gets rock hard!
2026-09-11 03:18:49
2
angelaremyreece :
Thank you. A friend gave me the same advise but I appreciate hearing from my favorite sourdough influencer. 😁
2026-09-10 23:20:11
2
Mia🇳🇴 :
I always put it in the freezer, and i also take it out the day after lol, i dont like bread thats been out for a day, then its not crispy anymore😔
2026-09-11 07:58:23
1
🌔 :
if im becoming a baker snd wanting to sell my bread how should i do an ingredient list and calories for a sticker on the bag for customers?
2026-09-11 04:05:30
1
Herbs&Sol 🌱🌞 :
Question. How can I make my sourdough bread more sourdough flavored? I’m new to this thanks!
2026-09-10 20:45:28
1
roseanna_lifestyle :
I leave mine on the counter for maybe a day or two then I wrap it with aluminum foil and put it in the fridge.
2026-09-10 21:43:17
1
Maria Lupita Vazquez :
No need to store it. It’s gone in two days 😂
2026-09-11 02:46:07
1
Nicky’s Kitchen :
I keep mine in my cake stand
2026-09-10 19:45:13
4
jameka :
really needed this
2026-09-10 19:55:33
1
NautiJeepGirl :
Can you address sourdough clean up??? Do you use the Dough Dissolve solution? Does it work??? I realize it’s best clean as you go….but holy cow….lots of dishes!!!
2026-09-10 19:46:50
3
Nonah :
How can I calculate the total weight of my sourdough starter after feeding it?
2026-09-10 22:21:12
0
luckylukske :
can it be frozen
2026-09-10 21:57:25
1
Cam27blue🐺🎒 :
I tend to do 3 days on counter and then 3 to 4 days in fridge. Then sliced to freezer. Seems to work for me.
2026-09-10 21:29:19
1
ℕ i k k i :
slice and freeze!
2026-09-11 07:21:39
0
Dough Dissolve :
❤️❤️❤️
2026-09-11 16:40:54
0
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