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@pokecousa: Order fresh poke now through the link in our bio or visit us in store! ❤️🐟 . Don’t forget to follow us on Instagram! . #thepokeco#pokebowl#customerservice#restaurantlife#Foodie

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Thursday 10 September 2026 20:05:48 GMT
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Singkat, padat, saya masih sanggup! #fyp
Singkat, padat, saya masih sanggup! #fyp
My shortcut bibimbap method 🍚✨ Instead of stir-frying every vegetable separately, I just steam them all at once. It’s faster, cleaner, and honestly feels a little healthier too. The best part? The leftover veggie steaming water becomes the base for a quick miso spinach soup so nothing goes to waste. This ended up being such a light and comforting meal — even my toddler loved it. Save this for an easy weeknight Korean-inspired dinner. ⸻ Easy Bibimbap + Miso Spinach Soup (3 servings) For the Bulgogi Ground Beef • 1 lb ground beef • 1 tbsp mirin • 2 tbsp soy sauce • 2 cloves minced garlic • 1 tsp sesame oil • Salt + pepper to taste • 2 tbsp chopped green onions • 1 tsp sesame seeds Cook ground beef in a pan. Add mirin, soy sauce, garlic, sesame oil, salt, and pepper. Cook until browned and finish with green onions and sesame seeds. ⸻ Steamed Bibimbap Veggies • ½ onion, sliced • 1 zucchini, sliced • 1 large carrot, julienned • Stems from 1 bunch spinach (reserve leaves for soup) Steam vegetables together until just tender. ⸻ Miso Spinach Soup • 3 cups vegetable steaming water • 1 tbsp miso paste • 1 anchovy broth coin • ½ block tofu, cubed • 1 clove minced garlic • 1 small handful enoki mushrooms • Spinach leaves Bring the steaming water to a simmer. Add miso, anchovy broth coin, garlic, tofu, enoki mushrooms, and spinach leaves. Simmer 3–4 minutes. ⸻ To Serve • 3 bowls cooked rice Top rice with steamed vegetables and bulgogi beef. Serve with miso spinach soup on the side. #bibimbap #easykoreanrecipes #weeknightdinner #healthydinnerideas #koreanfood
My shortcut bibimbap method 🍚✨ Instead of stir-frying every vegetable separately, I just steam them all at once. It’s faster, cleaner, and honestly feels a little healthier too. The best part? The leftover veggie steaming water becomes the base for a quick miso spinach soup so nothing goes to waste. This ended up being such a light and comforting meal — even my toddler loved it. Save this for an easy weeknight Korean-inspired dinner. ⸻ Easy Bibimbap + Miso Spinach Soup (3 servings) For the Bulgogi Ground Beef • 1 lb ground beef • 1 tbsp mirin • 2 tbsp soy sauce • 2 cloves minced garlic • 1 tsp sesame oil • Salt + pepper to taste • 2 tbsp chopped green onions • 1 tsp sesame seeds Cook ground beef in a pan. Add mirin, soy sauce, garlic, sesame oil, salt, and pepper. Cook until browned and finish with green onions and sesame seeds. ⸻ Steamed Bibimbap Veggies • ½ onion, sliced • 1 zucchini, sliced • 1 large carrot, julienned • Stems from 1 bunch spinach (reserve leaves for soup) Steam vegetables together until just tender. ⸻ Miso Spinach Soup • 3 cups vegetable steaming water • 1 tbsp miso paste • 1 anchovy broth coin • ½ block tofu, cubed • 1 clove minced garlic • 1 small handful enoki mushrooms • Spinach leaves Bring the steaming water to a simmer. Add miso, anchovy broth coin, garlic, tofu, enoki mushrooms, and spinach leaves. Simmer 3–4 minutes. ⸻ To Serve • 3 bowls cooked rice Top rice with steamed vegetables and bulgogi beef. Serve with miso spinach soup on the side. #bibimbap #easykoreanrecipes #weeknightdinner #healthydinnerideas #koreanfood
Peel trắng da không bong . Làm sáng da , đều màu , căng bóng da . #peelda #trangda #spabacninh #duocmypham #dmp
Peel trắng da không bong . Làm sáng da , đều màu , căng bóng da . #peelda #trangda #spabacninh #duocmypham #dmp


ঘুরতে
ঘুরতে
Launched my own candy line @SAIGON BONBON w the REDRED Lychee Rose flavor🤪🔥 (available on tt shop) @Rafi @Kat
Launched my own candy line @SAIGON BONBON w the REDRED Lychee Rose flavor🤪🔥 (available on tt shop) @Rafi @Kat

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