@saltsugarandstories: It’s lunchtime, y’all! 🥬🥢 I saw James Bok make a cabbage salad the other day and I have NOT been able to get that daggum salad out of my head. 😂 So today I finally made my own version, and y’all… this may be one of my FAVORITE salads I’ve ever made. Now James chopped his cabbage, julienned his carrots and did the whole thing from scratch. Me? I opened the bag. 😂 Y’all know me. If somebody has already chopped it, shredded it and cooked the chicken, I see absolutely no reason for us both to do the work. 💁🏻‍♀️😂 ASIAN CHICKEN CABBAGE SALAD 🥬 1 bag shredded cabbage/slaw mix 🥕 About 5 oz julienned carrots, or however much you like 🌿 About 1 cup chopped cilantro 🧅 About 1 cup chopped green onions 🍗 About 16 oz chopped rotisserie chicken DRESSING: • 2 Tbsp soy sauce • 1 Tbsp fish sauce • Juice of 1 lemon or lime • About 1 Tbsp crushed garlic • ½–1 Tbsp ginger paste • 2 Tbsp honey • About 1 tsp peanut butter • 1 heaping Tbsp chili crisp/hot crispy oil Mix that dressing up GOOD, pour it over everything and toss. And listen, make it YOURS. More heat, less heat, leave something out, add something in. The peanut butter wasn’t in the original. That was my little contribution to society. 😂 It is crunchy, fresh, tart, sweet, salty, spicy and absolutely DIVINE. If you love cabbage and Asian flavors, Y’ALL TRY THIS. ❤️ #recipes #salad #lunch #EasyRecipe #fyp @James Bok @Michaels🌴 LA-TEE-DA BOUTIQUE

Cherie🌺

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Thursday 10 September 2026 20:42:58 GMT