@marleymarley103: Mali 🇲🇱 #Mali burkina bucin comedia vie

TONY 10 223🇲🇱💪✅
TONY 10 223🇲🇱💪✅
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Region: DZ
Thursday 10 September 2026 21:03:15 GMT
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bebechoco94
Dame ❤️Kanté 💍😻 :
Tony à vie ❤️❤️
2026-09-10 21:31:59
12
klbolo223
KÈLÈBOLO🌶🌶🇲🇱🇧🇫🇳🇪223 :
💪💪
2026-09-10 21:14:27
12
ayoubadissa1
💪🇧🇫issouf 🗡️🪓🔨🪓🥷Seré⚔️ :
wi 🤔🤔🤔🤔🫵🫵🫵🫵💪💪
2026-09-15 22:57:56
1
dakan003
sababou 00223🇲🇱🇧🇫🇳🇪🫂 :
tu es vraiment fort
2026-09-10 21:06:08
7
userrp8471640v
DAYA :
TONY 10 À VIÉ TOUJOURS 👍👍👍👍👍👍👍👍👍👍👍👍💪✌️
2026-09-11 16:06:20
1
baken.b.f16.boy
Bakèn b.f16 boy :
ahh tony[Larmes de joie][Larmes de joie]
2026-09-11 09:19:38
4
user3423966670356
ousby Konaté :
Merci beaucoup
2026-09-11 12:57:16
1
y2bs37rkzbc
arjzrijccekcz :
223❣️❣️❣️❣️
2026-09-16 14:35:44
0
pafadnam.issaka25
Issaka :
c'est très bien
2026-09-10 21:07:02
2
thial.tour
Thialè tourè :
🫡🫡🫡
2026-09-10 21:19:37
0
daou.djiguiba
Daou djiguiba :
🥰🥰🥰kabako🥰🥰🥰🥰🥰🥰
2026-09-10 21:14:10
2
bounamatogola238
Bounama Togola :
toujours tony
2026-09-11 09:10:57
1
toudiabate63
💃safia✨💫 :
💙💙
2026-09-10 21:27:59
1
djeneba.keita6343
Djeneba Keita :
💞💞💞
2026-09-10 21:21:42
1
mbahtarar
Aminata Diarra :
merci beaucoup
2026-09-10 21:33:04
5
bonjour.lagare.la
M D84661949 :
💪💪💪
2026-09-10 21:10:24
1
bijousira501
Bijou❤️sira🚀501❤️🇲🇱🇸🇳 :
2026-09-10 22:14:47
1
souare2389
souare :
2026-09-10 21:07:33
1
hawa33391
Hawa :
🥰
2026-09-14 20:04:38
0
sidini63
sidini,Sidibe :
👍👍👍👍👍👍👍👍👍👍👍🇨🇬🇨🇬👍👍👍👍👍🇨🇬🇨🇬👍👍👍👍👍🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬👍👍🇧🇫🇨🇬🇨🇬🇨🇬👍👍👍
2026-09-13 14:26:48
0
mariam27194
mariam2 :
🙏🙏🙏
2026-09-15 14:33:59
0
bamanan886
DIARRA SOUNG :
2026-09-16 09:01:48
0
amadou.sanou670
Fato diamatigi :
2026-09-18 14:02:40
0
user8800016935253
user8800016935253 :
1😁😁😁😁
2026-09-15 20:51:37
0
bkoprince223
BKO•\PRINCE223🇲🇱 :
😁😁😁😁
2026-09-10 21:43:42
0
To see more videos from user @marleymarley103, please go to the Tikwm homepage.

Other Videos

Korean Fried Tofu Sando 🥪 Recipe by: @prunch  Ingredients Tofu 	•	1 block firm tofu, cut into a thick “steak” 	•	Cold water (for dredging) Flour Dredge 	•	1 cup plain flour 	•	1/3 cup corn flour (or cornstarch) 	•	1 tsp salt Sticky Glaze 	•	1/2 cup water 	•	1/2 tbsp gochujang 	•	1 tsp soy sauce 	•	1/2 tbsp agave syrup 	•	1 tbsp sesame seeds Cabbage Slaw 	•	1 cup shredded white cabbage (or lettuce) 	•	1 tbsp lime juice 	•	1/2 tbsp vegan mayo 	•	Salt, to taste Sandwich Sauce 	•	2 tbsp vegan mayo 	•	1/2 tbsp sticky glaze (from above) 	•	Salt, to taste Other 	•	2 slices toasted sourdough bread ⸻ Instructions 	1.	Prepare the tofu 	•	Cut tofu into a thick steak (about 1–1.5 cm). 	•	Pat dry and press for 15–30 minutes if possible. 	2.	Make the dredge 	•	In a bowl, mix plain flour, corn flour, and salt. 	•	Add a few tablespoons of cold water gradually to create a shaggy, clumpy flour texture (this helps create a crispy coating). 	3.	Coat & fry tofu 	•	Dredge the tofu in the flour mixture, pressing the clumps onto the surface. 	•	Deep fry or pan fry until golden and crispy. Set aside. 	4.	Prepare the glaze 	•	In a small saucepan, mix water, gochujang, soy sauce, and agave syrup. 	•	Simmer over medium heat until slightly thickened. 	•	Stir in sesame seeds. Set aside. 	5.	Make the slaw 	•	Combine shredded cabbage, lime juice, vegan mayo, and salt. Mix well and chill. 	6.	Mix the sandwich sauce 	•	Stir together vegan mayo, a spoonful of sticky glaze, and salt. 	7.	Assemble the sando 	•	Toast the sourdough slices. 	•	Spread sandwich sauce on both slices. 	•	Layer with slaw, crispy tofu, and an extra drizzle of glaze if desired. 	•	Close the sandwich, slice in half, and enjoy! 💡 Tip: Serve with extra slaw or pickles on the side for a full meal. #veganfoodshare #veganrecipes #veganfood #vegan #tofu #veganeats #tofurecipes #sandwiches #koreanfriedtofu #tofusando #plantbased
Korean Fried Tofu Sando 🥪 Recipe by: @prunch Ingredients Tofu • 1 block firm tofu, cut into a thick “steak” • Cold water (for dredging) Flour Dredge • 1 cup plain flour • 1/3 cup corn flour (or cornstarch) • 1 tsp salt Sticky Glaze • 1/2 cup water • 1/2 tbsp gochujang • 1 tsp soy sauce • 1/2 tbsp agave syrup • 1 tbsp sesame seeds Cabbage Slaw • 1 cup shredded white cabbage (or lettuce) • 1 tbsp lime juice • 1/2 tbsp vegan mayo • Salt, to taste Sandwich Sauce • 2 tbsp vegan mayo • 1/2 tbsp sticky glaze (from above) • Salt, to taste Other • 2 slices toasted sourdough bread ⸻ Instructions 1. Prepare the tofu • Cut tofu into a thick steak (about 1–1.5 cm). • Pat dry and press for 15–30 minutes if possible. 2. Make the dredge • In a bowl, mix plain flour, corn flour, and salt. • Add a few tablespoons of cold water gradually to create a shaggy, clumpy flour texture (this helps create a crispy coating). 3. Coat & fry tofu • Dredge the tofu in the flour mixture, pressing the clumps onto the surface. • Deep fry or pan fry until golden and crispy. Set aside. 4. Prepare the glaze • In a small saucepan, mix water, gochujang, soy sauce, and agave syrup. • Simmer over medium heat until slightly thickened. • Stir in sesame seeds. Set aside. 5. Make the slaw • Combine shredded cabbage, lime juice, vegan mayo, and salt. Mix well and chill. 6. Mix the sandwich sauce • Stir together vegan mayo, a spoonful of sticky glaze, and salt. 7. Assemble the sando • Toast the sourdough slices. • Spread sandwich sauce on both slices. • Layer with slaw, crispy tofu, and an extra drizzle of glaze if desired. • Close the sandwich, slice in half, and enjoy! 💡 Tip: Serve with extra slaw or pickles on the side for a full meal. #veganfoodshare #veganrecipes #veganfood #vegan #tofu #veganeats #tofurecipes #sandwiches #koreanfriedtofu #tofusando #plantbased

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