@rhiannongoddessofthemoon: Leave it all behind…… and live happily ever after. #tarot #tarotreading #Love #iloveyou #columbusohio

RhiannonGoddessOfTheMoon ⃤ 👽

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Thursday 10 September 2026 21:04:35 GMT

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Comments

Theresa Rose :

Friend! This is my exact week! We’re at full reconciliation, officially. 💜😘 But you knew that. 🥰

2026-09-12 23:49:24

0

gaylenowak88 :

It was like you pulled just for me

2026-09-12 13:26:13

0

Samantha Alley :

someone coming to give me a reading in a gojira shirt HAS to be for me 🥰

2026-09-11 13:39:07

2

Tawnya👽 (WOAH) :

omg that's so beautiful

2026-09-11 00:30:34

2

Mother Earth :

Definitely resonated ❤️

2026-09-11 15:54:57

3

☾⋆｡°✩🩵👽𝒥ℯ𝓃𝓃𝓎ℳℬ👽🩵✩°｡⋆☽ :

someone needs to hire you to do an audiobook [Pink heart]

2026-09-10 22:24:41

1

Tiphany 👽 :

I love this read!!! I also love the shirt 🤘lol.

2026-09-10 21:22:26

1

💫♑️Mêllïlï¢ïðµ§ Mågï¢ Rêx🦖👽 :

i felt this so deep in my core. brought me to damn tears girl. I am claiming this! I've been seeing the same vision over and over for at least a month....and I am so damn ready because it is mine!

2026-09-10 21:57:45

1

🌙 geminitwin👽 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-10 22:29:26

1

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recipe for classic pancakes Ingredients: Milk (warm) - 500 ml Eggs - 3 pcs. Flour - 200 g (approximately 1 cup) Sugar - 1-2 tbsp. l. Salt - 0.5 tsp. Vegetable oil - 2 tbsp. l. (in dough) Butter - to lubricate the finished pancakes Preparation: Mix the base. In a deep bowl, beat the eggs with sugar and salt with a whisk until light foam. Add the liquid. Pour approximately 100-150 ml of milk and mix. Enter the flour. Ask all the flour to the egg mixture and mix thoroughly with a whisk so that there are no lumps. The dough will turn out thick, like on fritters. Dilute the dough. Gradually thin trickle leftover milk, stirring constantly. The dough should become liquid, like liquid cream. Add oil. Pour 2 tablespoons of vegetable oil and mix again. Let the dough stand for 10-15 minutes at room temperature (so the gluten will swell, and the pancakes will not tear). Fry. Heat the pan well and brush it lightly with oil before the first pancake. Pour a half-ladle of dough on the center of the pan and rotate it quickly so that it is distributed in an even layer. Turn over. Roast over medium heat for about 1-2 minutes until the edges are browned. Turn over and fry for another 30-40 seconds. Hot pancake immediately brush with a piece of butter.#viral #fyppoppppppppppppppppppppppp #blowthisup #editaudio

recipe for classic pancakes Ingredients: Milk (warm) - 500 ml Eggs - 3 pcs. Flour - 200 g (approximately 1 cup) Sugar - 1-2 tbsp. l. Salt - 0.5 tsp. Vegetable oil - 2 tbsp. l. (in dough) Butter - to lubricate the finished pancakes Preparation: Mix the base. In a deep bowl, beat the eggs with sugar and salt with a whisk until light foam. Add the liquid. Pour approximately 100-150 ml of milk and mix. Enter the flour. Ask all the flour to the egg mixture and mix thoroughly with a whisk so that there are no lumps. The dough will turn out thick, like on fritters. Dilute the dough. Gradually thin trickle leftover milk, stirring constantly. The dough should become liquid, like liquid cream. Add oil. Pour 2 tablespoons of vegetable oil and mix again. Let the dough stand for 10-15 minutes at room temperature (so the gluten will swell, and the pancakes will not tear). Fry. Heat the pan well and brush it lightly with oil before the first pancake. Pour a half-ladle of dough on the center of the pan and rotate it quickly so that it is distributed in an even layer. Turn over. Roast over medium heat for about 1-2 minutes until the edges are browned. Turn over and fry for another 30-40 seconds. Hot pancake immediately brush with a piece of butter.#viral #fyppoppppppppppppppppppppppp #blowthisup #editaudio

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