@thiedo.bou.mak.bi8:

THIEDO BOU MAK BII 🇸🇳
THIEDO BOU MAK BII 🇸🇳
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Thursday 10 September 2026 21:12:30 GMT
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si.diame.dji8
Ajax :
Amna yénné la wakh
2026-09-10 22:38:12
4
woma297
woma :
tiedo.na.rafeth.ki.kilifale.waye
2026-09-10 23:25:41
1
ma.iba.seck
Ma Iba Seck :
5000 la mayé des 😁😁😁
2026-09-10 22:52:12
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kawpeuzzi8
kaw peuzzi :
Li Nice na
2026-09-10 22:56:56
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saliou.niang32
Saliou Niang :
2026-09-10 22:07:35
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woma297
woma :
tierdo.ya.bon.yaye.bame.
2026-09-10 23:26:56
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lflf319
𝐗𝐚𝐥é ~𝐩𝐚𝐩𝐚 ~𝐲𝐚𝐝𝐚🍼 :
Sissoumane nga
2026-09-10 22:18:39
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ablaye.diop.ablay
Ablaye Diop Ablaye Diop :
🥰🥰🥰
2026-09-10 21:14:16
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momotoure231
ASC Khaïra 2 🤍🖤 Officie🇸🇳 :
❤️❤️❤️
2026-09-10 21:16:04
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amndy812
28 septembre 🎂🎉🎉🎂 :
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2026-09-10 23:14:50
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abdoubouliss44
💫abdou🩸bou💸Liss☝️☪️ :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-10 23:10:05
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user2798158457717
promaha0 :
😂😂😂
2026-09-10 23:06:32
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galaye068
Galaye Bou Balla Gaye2🇪🇸🇫🇷 :
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2026-09-10 23:08:21
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diaz.deug3
Diaz DEUG❤️🖤 :
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2026-09-10 22:44:01
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babydjiliywade0
BABY DJILiYWADE * * :
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2026-09-10 23:05:58
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mamour5818
AURIE🥰 BOU ❤️DÉFÈRE 🥳 :
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2026-09-10 23:04:01
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abzo639
pabzo 🔰OBY 🩸👑 :
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2026-09-10 23:01:07
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cheikh9587
cheikh ___ bou ada fass :
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2026-09-10 22:47:32
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khadim.samb981
ka-🌬️✨🍈 :
[Cool][Cool][Cool]
2026-09-10 22:45:37
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omardiouf156
omardiouf156 :
❤️❤️❤️
2026-09-10 22:45:16
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nigeu3nigeu
nigeue laive :
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2026-09-10 23:09:31
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samzoada
Talibe chiekh bi 🥰❤️ :
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2026-09-10 23:56:55
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Other Videos

Kinder bueno cookie 🍪  Ingredients For the cookie dough: 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg + 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 1 cup semi sweet chocolate chips 5–6 Kinder Bueno bars, chopped into small pieces For the filling: 3/4 cup hazelnut chocolate spread Kinder wafer chocolate  For topping: Extra Kinder Bueno pieces Method 
Line a small tray with parchment paper. Scoop the hazelnut spread into about 10 small portions, roughly 1 tablespoon each. Freeze for at least 30–45 minutes, until firm. Make the dough:
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a paddle attachment, beat on medium speed for 2–3 minutes, until combined and creamy-looking. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears. Don't overmix. Fold in the semi-sweet chocolate chips and chopped Kinder Bueno pieces.
Divide the dough into approximately 10 portions. Flatten each portion slightly, place one frozen hazelnut-spread portion in the center, along with kinder wafer chocolate then fold the dough completely around it. Seal well and roll into a tall, thick ball. For the thickest bakery-style result, chill the shaped cookies for 30–60 minutes Place the cookies on the prepared baking trays, leaving plenty of space between them.. Bake at 350°F (175°C) for about 15 minutes, until the edges are golden brown and set while the centers still look slightly soft. Let the cookies cool on the baking tray for 10–15 minutes, then transfer to a wire rack. #cookies #kinderbueno #Recipe
Kinder bueno cookie 🍪 Ingredients For the cookie dough: 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg + 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 1 cup semi sweet chocolate chips 5–6 Kinder Bueno bars, chopped into small pieces For the filling: 3/4 cup hazelnut chocolate spread Kinder wafer chocolate For topping: Extra Kinder Bueno pieces Method 
Line a small tray with parchment paper. Scoop the hazelnut spread into about 10 small portions, roughly 1 tablespoon each. Freeze for at least 30–45 minutes, until firm. Make the dough:
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a paddle attachment, beat on medium speed for 2–3 minutes, until combined and creamy-looking. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears. Don't overmix. Fold in the semi-sweet chocolate chips and chopped Kinder Bueno pieces.
Divide the dough into approximately 10 portions. Flatten each portion slightly, place one frozen hazelnut-spread portion in the center, along with kinder wafer chocolate then fold the dough completely around it. Seal well and roll into a tall, thick ball. For the thickest bakery-style result, chill the shaped cookies for 30–60 minutes Place the cookies on the prepared baking trays, leaving plenty of space between them.. Bake at 350°F (175°C) for about 15 minutes, until the edges are golden brown and set while the centers still look slightly soft. Let the cookies cool on the baking tray for 10–15 minutes, then transfer to a wire rack. #cookies #kinderbueno #Recipe

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