@meandcharlee_talkin: Another #pumpkinrecipes for you! #pumpkinspice #brownies #ghiradelli Pumpkin Cheesecake Brownies Ingredients 1 box brownie mix, plus the ingredients called for on the box Pumpkin Cheesecake Swirl: 8 oz cream cheese, softened 1/2 cup pumpkin purée 1/3 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice Pinch of salt Instructions Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Prepare the brownie batter according to the package directions. Spread about 3/4 of the brownie batter evenly into the prepared pan, reserving the remaining batter for the top. In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the pumpkin purée, egg yolk, vanilla, pumpkin pie spice, and salt. Mix until completely combined and smooth. Spoon the pumpkin cheesecake mixture over the brownie batter. Drop spoonfuls of the reserved brownie batter over the top. Using a butter knife or skewer, gently swirl the brownie batter and pumpkin cheesecake mixture together. Don’t over-swirl, you want to be able to see ribbons of both. Bake for 40–50 minutes, or until the edges are set and the center is mostly set with just a slight jiggle. Allow the brownies to cool completely in the pan, then refrigerate for at least 2 hours before slicing for the cleanest cuts. Store covered in the refrigerator.

Amski :

Delish!!! Thank you!![Big LOL]

Sylvia00 :

Ugh .. I blame you for my continual weight gain..❤️❤️

Christine Grisanti :

Ghirardelli brownies are really good

mc_carrie :

Ooooh I need to make these this weekend!

Combs and Waddles Farm :

Those Ghirardelli brownies are the best! I don’t like buying aluminum pans but I got tired of losing my pans. I feel your pain on not having your 8x8”

Pete & Gerry’s Eggs :

that swirl is doing beautiful things 🫶

Char Char :

Wait - I feel so dumb. Why have I never trimmed the paper after it was put in the pan like that! I’ve always traced it and cut it out. 😂😂

Fierce :

my cupboard could be a Ghirardelli ad spot lol i use Ghirardelli cocoa powder too. it's amazing!

The Plantiful Gardener :

That looks so good!

MichelleCerveneSC :

Yeah! I found you again! I lost my acct! 😭

D*i*d*i🙏🤗❤️🤗🙏 :

morgannnnnn my sweet girl. so happy to see you again. these look yummy.

PROcrastinator :

Keep an eye on ingredients once they move over to lab grown chocolate

shellyhamlett2 :

So is that a hint , creamer to come?

Joe 🇺🇸 🆘 :

Omg I have to make these. 😍

Mary Ellen Pfiffner :

They look delicious!

Bxgrl :

Delish.. in the pumpkin era.. TY 🎃 so good so easy too..

glendathegoodwitch4 :

💖

Suzie :

Me to Sylvia 😂😂😂

Claudia ❣️ Runr 🏃‍♀️🏃‍♀️ :

def making this

user6015653971089 :

KC :

Mo these look amazing quick question could I double this and put it in a 9x13? I don’t have a 9x9

Jack's Momma :

Looks yummy

Nomes InZone :

@MeandCharlee_talkin Question please. Have you seen or tried the 2 ingredient pumpkin brownies? Literally dry brownie mix & can pumpkin. Nothing else. I'm all about easy but can't imagine these being anything but dry.

SnoBLawn :

😋😋😋

patriciavaughn02 :

[Red heart][Red heart][Red heart]