Japanese BBQ Beef Bowls with garlic green beans 🍚🥢 such an easy ground beef dinner and perfect for busy weeknights! ingredients for the rice: • 1 ½ cups jasmine rice, cooked according to package directions for the beef: • 2 lbs lean ground beef • 1 medium onion, diced • 1 ½ tbsp oil • ½ tsp salt, more to taste • ½ tsp black pepper • 1 cup Japanese BBQ sauce (I used Bachan’s) for the garlic green beans: • 1 ½ lbs fresh green beans, trimmed • 1 tbsp oil • 2 tbsp unsalted butter • 1 ½ tsp garlic powder • 2 tsp chicken bouillon powder • 8 garlic cloves, minced • salt, if needed directions Cook the jasmine rice according to package directions. Heat oil in a skillet and sauté the onion for about 5 minutes. Add the ground beef, salt and pepper. Break it apart and cook until browned and the liquid has evaporated. Add the Japanese BBQ sauce and toss until everything is well coated (about 2 mins). For the green beans, heat the oil and butter over low heat. Add garlic powder and chicken bouillon powder and cook for about 30 seconds. Add the green beans and sauté over medium heat for 6–8 minutes, until bright green and tender-crisp. Add the fresh garlic during the last 30 seconds and toss together. Season with salt if needed. Serve everything over jasmine rice and enjoy! 🤍 #japanesebbq #bbqbeef #bowls #garlicgreenbeans #easydinners - @createaplatewithdina