@abby.rowse: Cortisol Kitchen Ep 24!!! GF apple cake w/ cinnamon maple buttercream - yum!!! I was super into Fall baking this week. Sorry! Gf apple cake: (Wet) • 4 eggs • 3/4 cup brown sugar • 3/4 cup white sugar • 3/4 cup apple sauce - i used 1 cup and think it made cake too moist. I also made sure I grabbed one w/ organic apples as only ingredient. No added sugars or other ingredients. • 2/3 cup avocado oil • 2 teaspoons vanilla • 1 cup grated apples (I used honey crisp) (Dry) • 2 cups gf flour • 1 1/2 cup blanched almond flour • 2 teaspoons baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 3/4 teaspoon cinnamon • 1/4 teaspoon cloves • 1/4 teaspoon ground ginger • 1/4 teaspoon nutmeg Instructions: • preheat oven to 350 • mix wet ingredients except grated apples • mix dry ingredients • combine wet & dry and fold in grated apples • bake 30-35 minutes (original recipe said 25-32 and I clearly realized that was NOT enough time) • let cool completely until icing (I’m impatient and never wait long enough 😭 oops!) Cinnamon maple buttercream: • 3/4 cup salted butter at room temp • 1/2 teaspoon cinnamon • 2-3 cups powder sugar • 2 tbsp heavy cream • 1 tbsp maple syrup • 1/2 teaspoon vanilla Instructions: • beat butter for at least 1 minute • add cinnamon and powdered sugar & continue to mix until combine • add cream, syrup and vanilla and mix until fluffy! You can add caramel, pecans or grated apples for garnish! My caramel had thickened too much by the time I plated so wasn’t going to work the way I originally planned :) #glutenfreecake #glutenfreebaking #glutenfreerecipe #glutenfree #fallbaking

abby

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Thursday 10 September 2026 21:27:45 GMT