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@mikaw670:

The best gooner
The best gooner
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Region: US
Thursday 10 September 2026 21:31:48 GMT
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2026-09-12 01:21:03
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2026-09-14 21:17:19
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جدًا
جدًا
Replying to @Cirmi Here’s the recipe 🤌🏻🤍McDonald’s Copycat mini apple pies 🍎 Ingredients👇🏻 • 1 puff pastry package • 1 large egg • 1 tablespoon milk APPLE PIE FILLING • 2 large apples, peeled and cubed • 3 tablespoons unsalted butter • 1/3 cup light brown sugar • 1 1/2 teaspoon cinnamon • pinch of salt • 1 teaspoon vanilla extract • 1/2 tablespoon lemon juice • 2 teaspoons cornstarch • 1 tablespoon water CINNAMON SUGAR COATING • 2 tablespoons white sugar • 1 teaspoon cinnamon Instructions Prepare the Egg Wash Whisk together the egg and milk in a small bowl, then set it aside. Create the Cinnamon Sugar Mixture In another small bowl, combine sugar and cinnamon, and set it aside. Make the Apple Pie Filling • In a pan over medium heat, add butter, apples, light brown sugar, cinnamon, salt, vanilla extract, and lemon juice. • Mix and simmer on low heat for 6 to 8 minutes until the apples become soft when poked with a fork. • Create a cornstarch slurry by combining water and cornstarch in a small bowl. Add this to the pan, mix to thicken the filling, then remove from heat and transfer it to a bowl. Prepare the Puff Pastry • Preheat your oven to 400°F. • Lay out the puff pastry on a baking sheet and divide each sheet into four equal pieces. • Lightly brush the edges of each piece with the egg wash. • Spoon the apple filling along one side and fold it over. Press down on the edges to seal it, then use a fork to crimp the edges shut. Repeat for the rest. • Brush the tops with the egg wash and sprinkle with the cinnamon sugar mixture. • Place them in the oven and bake for 20 to 25 minutes or until they turn golden brown. • Enjoy while warm! #fyp #appledessert #applepierecipe #minipie #baking #falldesserts #dessert #dessertrecipe
Replying to @Cirmi Here’s the recipe 🤌🏻🤍McDonald’s Copycat mini apple pies 🍎 Ingredients👇🏻 • 1 puff pastry package • 1 large egg • 1 tablespoon milk APPLE PIE FILLING • 2 large apples, peeled and cubed • 3 tablespoons unsalted butter • 1/3 cup light brown sugar • 1 1/2 teaspoon cinnamon • pinch of salt • 1 teaspoon vanilla extract • 1/2 tablespoon lemon juice • 2 teaspoons cornstarch • 1 tablespoon water CINNAMON SUGAR COATING • 2 tablespoons white sugar • 1 teaspoon cinnamon Instructions Prepare the Egg Wash Whisk together the egg and milk in a small bowl, then set it aside. Create the Cinnamon Sugar Mixture In another small bowl, combine sugar and cinnamon, and set it aside. Make the Apple Pie Filling • In a pan over medium heat, add butter, apples, light brown sugar, cinnamon, salt, vanilla extract, and lemon juice. • Mix and simmer on low heat for 6 to 8 minutes until the apples become soft when poked with a fork. • Create a cornstarch slurry by combining water and cornstarch in a small bowl. Add this to the pan, mix to thicken the filling, then remove from heat and transfer it to a bowl. Prepare the Puff Pastry • Preheat your oven to 400°F. • Lay out the puff pastry on a baking sheet and divide each sheet into four equal pieces. • Lightly brush the edges of each piece with the egg wash. • Spoon the apple filling along one side and fold it over. Press down on the edges to seal it, then use a fork to crimp the edges shut. Repeat for the rest. • Brush the tops with the egg wash and sprinkle with the cinnamon sugar mixture. • Place them in the oven and bake for 20 to 25 minutes or until they turn golden brown. • Enjoy while warm! #fyp #appledessert #applepierecipe #minipie #baking #falldesserts #dessert #dessertrecipe

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