@feastandfairways: Football season is back so I had to share my buffalo chicken dip recipe that never misses! You’ll be making it all season long, check it out below: Ingredients - 2 chicken breasts - 4-8oz fresh shredded cheddar cheese - 8oz softened low fat cream cheese - 1 cup buffalo sauce - 1 cup low fat Greek yogurt - 1/2 packet ranch seasoning - Chicken seasonings: salt, pepper, smoked paprika, cayenne, garlic powder, and onion powder - Olive oil Recipe: - Pat chicken breasts dry and lightly coat in olive oil. Season on both sides to your liking with seasonings listed above. You can always use pre-shredded chicken or canned chicken if you’d like. - Air fry chicken at 375 for 10-15 minutes flipping halfway until internal temp of 165 is reached. Remove and shred finely. - Add cream cheese, buffalo sauce, Greek yogurt, 1/2 packet of ranch seasoning, 1 tsp each of garlic and onion powder and half your shredded cheddar cheese to a bowl and mix very well. - Preheat oven to 375. Oil a baking dish and add in your dip mixture, topping generously with the rest of your cheddar cheese and drizzle buffalo sauce over the top. - Bake at 375 for about 30 minutes or until done to your liking. Broil for the final couple minutes to crisp the cheese on top. - Serve with tortilla chips, corn chips, and veggies. Let’s feast! #footballseasonisback #buffalochicken #homecooking #buffalochickendip #fallrecipes

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Thursday 10 September 2026 21:40:03 GMT