@sarahholmesss: This is a trust the process moment but I’m OBSESSED 🙂‍↕️👏🏻☕️🍂🎃 Pumpkin cream shaken espresso will be on the menu everyday for me now 🤤🤭 Recipe & Instructions: 1. Combine about 3 tbsp (about 45 g) Chobani Sweet Cream and 1 tbsp (about 15 g) of pumpkin spice syrup in a cup and froth with a handheld milk frother for about 30 seconds 2. Pull 2 shots of fresh espresso directly over about 1 tbsp (15 g) of pumpkin spice syrup 3. Pour the espresso into a shaker or mason jar filled with ice and shake vigorously 4. Dump the shaken espresso and into your glass with ice. Add a splash of milk, then pour your pumpkin cold foam right over top! Pumpkin Spice Syrup: Ingredients: * Water: 110 g (about 1/2 cup) * Sugar: 50 g granulated white sugar + 50 g brown sugar (1/4 cup each) * Pumpkin Puree: 60 g (1/4 cup) * Pumpkin Pie Spice: 5 g * Vanilla Extract: 4 g (1 tsp) * Pinch of Salt Instructions: * In a small saucepan, combine the water, white sugar, brown sugar, pumpkin puree, pumpkin pie spice, and salt over medium heat. * Bring to a simmer for about 4–5 minutes, stirring continuously until the sugars are completely dissolved and the mixture slightly thickens. Do not boil hard. * Remove from heat and stir in the vanilla extract. * Pour the hot liquid through a fine-mesh strainer or cheesecloth. #pumpkinspicesyrup #starbucksdupe #pumpkincreamshakenespresso #homemadecoffeesyrup #pumpkincoffeesyrup

Sarah Holmes

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Thursday 10 September 2026 21:40:16 GMT