@whiledinnercooks: Chicken Cobbler Recipe 4 cups cooked shredded chicken — rotisserie is perfect 1 bag (12–16 oz) frozen peas & carrots or mixed vegetables 1 box Red Lobster Cheddar Bay Biscuit Mix 2 cups milk 1 can (10.5 oz) cream of chicken soup 2 cups chicken broth ½ cup butter Garlic powder Onion powder Black pepper Bake uncovered at 350°F for roughly 45–55 minutes, until the top is deeply golden and the filling is bubbling. Let it sit 10–15 minutes before scooping—it thickens quite a bit. #homecooking #simplerecipe #EasyRecipe

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Thursday 10 September 2026 21:57:57 GMT