@naseebullahhashmi1: #islamic #official @➤⃝⃝𝐈𝐒𝐋𝘼𝙈𝐈𝐂 𝐕𝐢𝐝𝐞𝐨︎ @꧁ 𝐈𝐬𝐥𝐚𝐦𝐢️𝐜 ᴏfficial♤꧂ #🥀🌹❤️‍ #🤍💌💝💯 #❤️‍💯🥀

Da Madine janan💫

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Thursday 10 September 2026 22:23:19 GMT

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Khan :

الله ج محمد صلی الله عليه واله وسلم

2026-09-12 12:31:36

0

Fida Noori :

آمین ثم آمین

2026-09-11 03:47:07

0

K1ller 302 :

Allah ameen 🤲🤲🤲🤲🤲🤲🤲 Mor Jan Love

2026-09-11 08:12:46

0

محمدي :

الله ج دی مونږ سره دټولو مسلمانانو ارمان پوره کړي

2026-09-10 22:28:25

1

bahar Maqsood pashton :

mashallah

2026-09-11 09:40:22

1

😘ùsmãñ khãñ😘 :

2026-09-11 05:24:09

1

Israfil Khan :

amen

2026-09-12 10:07:03

0

💫MEHTAB💫 :

Masha Allah

2026-09-12 05:10:13

0

🦋Hakim🦋 🤷‍♂️🦋 Wazir🦋 :

2026-09-11 17:38:20

0

Yasmeen :

آمین ثم آمین

2026-09-11 03:08:45

2

👑PriNce👑 :

Allah j❤️allah j❤️

2026-09-11 18:25:59

0

zohaib Khan :

amen 🙏

2026-09-11 17:58:38

0

👈🔥غنم رنگ عماد 🔥🫴 :

2026-09-12 02:17:34

0

✌🏻AWAIS💸YARBASH✌🏻 :

2026-09-12 03:06:03

0

K1ller 302 :

Allah ameen 🤲🤲

2026-09-11 08:12:54

1

💫MEHTAB💫 :

subhanalllah

2026-09-12 05:10:17

0

K1ller 302 :

Mashallah 👍❤️❤️🫶👈

2026-09-11 08:12:37

0

K1ller 302 :

Ameen 🤲🤲🤲🤲🤲🤲🤲🤲🤲

2026-09-11 08:13:07

0

salmandawar66 :

2026-09-11 16:10:22

0

منصور جان :

2026-09-11 10:27:04

0

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ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

If you sighed, it's for you.#RelatableFaith #AskTheComments #LateButHere #NotAMovie #HeIsHere

If you sighed, it's for you.#RelatableFaith #AskTheComments #LateButHere #NotAMovie #HeIsHere

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