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@basemnooh:

🤍Basem nooh🤍
🤍Basem nooh🤍
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Region: EG
Thursday 10 September 2026 22:47:29 GMT
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insidons
, :
والله صح كلامك
2026-09-11 21:50:23
1
.om.cap.salma
بدر الدين :
سدقت والله
2026-09-12 19:46:36
1
queen.quee8
🎀ضي القمر🎀 :
فعلا
2026-09-18 11:55:00
0
fahd63
fahd :
2026-09-11 17:30:27
1
user9606325045384
القلب الطيب :
2026-09-10 22:51:42
1
aymanelokl17
aymanelokl17 :
🥰🥰🥰
2026-09-12 07:52:09
1
in.the.name.of08
الطير المهاجر :
❤️❤️❤️
2026-09-11 04:18:29
1
insidons
, :
😳😳😳
2026-09-11 21:50:55
1
user6281868766537
user6281868766537 :
😳😳😳
2026-09-12 11:04:25
1
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Other Videos

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Thank God for this… 🙏🏽 #soul #pop
Thank God for this… 🙏🏽 #soul #pop
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#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign#WeeklyDeal
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Get ready cùng Q quẩy
Get ready cùng Q quẩy "Sao Concert Day 3" và ghé ngay booth Celimax nhận quà xịn xịn thui nào! ✨🍋 #celimaxvn #saoconcert #poredarkspotcream

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