@simplyhealthy___: Ok. I think I’m getting close. Here is everything I did: let it sit out at room temp for 30 min. Wiped the moisture off then added salt to both sides and let it sit another 10 minutes. Wiped the moisture off again. Oiled the pan and BOOM. almost a great sear. Also I didn’t burn the butter this time! NY strip over a cabbage steak. #dinner #steak #cooking #protein #hothoney

caram3l_macch1ato :

i bought a stainless steel pan, used it once...it isnt silver anymore 😭

Mads ✨ :

Most perfect egg I’ve ever seen

Storm :

Fat cap first!! Always

kp :

The inside is sooooo perfect but I need a more crusty crust. It looks so good though 🔥

user1238530403400 :

the most impressive thing here is how perfect the egg is

aidan :

what’s that bread or wtv that is looks beautiful either way

Ab :

Sear the fat cap first!

JordySybau :

Bro made the 🍳

Utty :

ruined it with the egg and honey

Annie Demuth :

you need a dry brine, so heavily salt the steak and put in fridge uncovered for about 24 hrs ideally. minimum like 6 hrs. that will dry out the exterior enough for you to get a really crispy sear

ant :

looks really good! me personally, i like searing fat side down first 🫡

ObiWan Jacoby :

Try searing the fat cap first. The fat will render down into the pan, and soak it back in when you sear the rest. Also try some rosemary and thyme when you get to the basting phase.

Kate 🍭 :

Egg tutorial please they are literally perfect

Nelson. :

Use a steak weight, it will change the crust significantly. Other than that 😋

Nick E4650 :

that cabbage steak looks heavenly

alex :

Use a weight! And if you want a better crust, salt it and let it sit uncovered in the fridge for a few hours beforehand. Draws the moisture out really well😋

🥑 :

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Juanoots :

If you wanna take it a step further leave the steak uncovered in the fridge overnight, it’ll remove even more moisture

🌸🌻90sbaby🌌⭐️ :

u cook the perfect 🥚 🍳

xephesi 🐰 :

cabbage steak with the real steak on top hold on now 👀

Shealee Brown :

Lemme help you out brother. Last thing you wanna cook is the steak so you can put steak seasoning on and in the butter and garlic and if you’re searing you want to double the amount of steak seasoning than when grilling. And I’m not talking about any seasoning. This stuff is the shiiiiii. Your welcome

Steph 🌸 :

You have to turn the heat up really high for like a minute after you’ve done the initial sear if you want a good crust

. :

Haven’t watched yet but I already know it’s going to be another weird ahh combo…..