@christopherhopkins1: Meatball Casserole Hearty Meatball Casserole with Cheesy Goodness Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 egg 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 2 cups marinara sauce 2 cups shredded mozzarella cheese 1/2 teaspoon red pepper flakes (optional) 1 tablespoon olive oil 1/2 cup sliced black olives (optional) Directions: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until browned on all sides. In a baking dish, spread half of the marinara sauce on the bottom. Place the browned meatballs on top of the sauce. Pour the remaining marinara sauce over the meatballs, then sprinkle with mozzarella cheese and red pepper flakes if using. Add sliced black olives on top if desired. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 350 kcal | Servings: 4 servings

2026-09-11 05:21:25

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