@briselle13: #xyzbca#dontletthisflop🥺#relatable#arizona

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Thursday 10 September 2026 23:36:33 GMT

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𓈒ֺּׅι ᩚzy 𓈒♡ ⲱᦅ͜nჩ̫͂𝖾̫͠𝖾̫͠ :

why is my phoenix different-

2026-09-28 05:46:36

2

𝓐𝓼𝓱 2𝓚🩷💜💙(Flin's wifey) :

Gonna need 21 sweaters on Wednesday🥹

2026-09-12 22:02:23

4

venting :

no bc real why is it 100 at night

2026-09-11 11:17:46

4

𝓢 :

the only good thing was the flood flash😭

2026-09-19 18:32:56

1

𐔌 . ⋮ мαяѕнмαℓℓσω.ᐟ ֹ ₊ ꒱ :

I CAN'T BREATH FRR LIKE HELP IT'S ALMOST WINTER AND IT'S STILL HOT

2026-09-11 19:56:26

2

𝐴𝑏𝑏𝑦𝑦𝑦🎲🎶 :

HAHAHAHAAHH realll

2026-09-10 23:42:34

4

#1FerreMcGlazer · Enemies :

I CANT BREAA

2026-09-19 04:14:29

1

igz :

frrrrr

2026-09-10 23:42:46

1

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#chishtian #chishtianmandi👿👿

#chishtian #chishtianmandi👿👿

Lisa Rolen recording The History of Hunger: How Food Made Humanity, a podcast exploring how the search for food shaped human evolution, culture, and civilization. At VCV Studio, we offer audio podcast recording, mixing, and mastering to help bring your show from recording session to finished production. Get your podcast started at VCV Studio. #audiopodcast #podcastrecording #vcvstudio #johnsoncitytn

Lisa Rolen recording The History of Hunger: How Food Made Humanity, a podcast exploring how the search for food shaped human evolution, culture, and civilization. At VCV Studio, we offer audio podcast recording, mixing, and mastering to help bring your show from recording session to finished production. Get your podcast started at VCV Studio. #audiopodcast #podcastrecording #vcvstudio #johnsoncitytn

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Crispy bread filled with turkey, smoky bacon, creamy Brie, and sweet cranberry sauce ❤️ Makes 2 sandwiches | About 20 minutes Ingredients * 2 ciabatta rolls, sliced in half * 8 ounces sliced cooked turkey * 4 slices cooked crispy bacon * 4 ounces Brie cheese, thinly sliced * ¼ cup cranberry sauce * 1 cup arugula * 2 tablespoons softened butter * 1 tablespoon Dijon mustard or mayonnaise, optional Instructions 1. Spread mustard or mayonnaise on the inside of the rolls, if using. 2. Layer the bottom halves with arugula, turkey, bacon, Brie, and cranberry sauce. Add the top halves. 3. Lightly butter the outside of each sandwich. 4. Heat a panini press over medium heat. Grill for 4–6 minutes, until the bread is golden and the cheese melts. 5. Using a skillet instead? Cook over medium-low heat for 3–5 minutes per side, pressing gently with a spatula. Cover briefly to help melt the Brie. 6. Let rest for a minute, then slice and serve warm.

Crispy bread filled with turkey, smoky bacon, creamy Brie, and sweet cranberry sauce ❤️ Makes 2 sandwiches | About 20 minutes Ingredients * 2 ciabatta rolls, sliced in half * 8 ounces sliced cooked turkey * 4 slices cooked crispy bacon * 4 ounces Brie cheese, thinly sliced * ¼ cup cranberry sauce * 1 cup arugula * 2 tablespoons softened butter * 1 tablespoon Dijon mustard or mayonnaise, optional Instructions 1. Spread mustard or mayonnaise on the inside of the rolls, if using. 2. Layer the bottom halves with arugula, turkey, bacon, Brie, and cranberry sauce. Add the top halves. 3. Lightly butter the outside of each sandwich. 4. Heat a panini press over medium heat. Grill for 4–6 minutes, until the bread is golden and the cheese melts. 5. Using a skillet instead? Cook over medium-low heat for 3–5 minutes per side, pressing gently with a spatula. Cover briefly to help melt the Brie. 6. Let rest for a minute, then slice and serve warm.

#fyp #foryou

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