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Abu Rakan 🕸️ .
Abu Rakan 🕸️ .
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Friday 11 September 2026 00:17:33 GMT
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الار بي ام طبيعي
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الموديل هذا رغم عذبني بس عشششق
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غير لمبات الطبلون
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✨🍗🥘 Chicken Katsu Curry (2 servings) Ingredients Curry • 3 pieces Golden Curry • 2 onions • 1 large carrot • 2 garlic cloves • 1 knob of ginger • 1 tbsp honey • 1 tbsp soy sauce • 250ml coconut milk • 400ml chicken stock Chicken Katsu • 2 chicken thighs • Flour • Egg • Panko breadcrumbs • Salt Serve With • Basmati rice • Green onions • Red chili pepper • Cucumber • Boiled egg • Sesame seeds Recipe 1️⃣ Gently fry the onions, chopped garlic and ginger for a few minutes. 2️⃣ Add the chopped carrot and Golden Curry blocks and fry for another 5–10 minutes. 3️⃣ Add the coconut milk and chicken stock and let it simmer for 20 minutes. 4️⃣ Just before blending, mix in the soy sauce and honey to taste. Blend until smooth, then pass it through a fine mesh sieve. 5️⃣ For the chicken katsu, prepare one plate with flour, one with beaten egg and one with panko breadcrumbs. 6️⃣ Season the chicken with salt and coat it completely in the flour, then egg and finally the panko. 7️⃣ Fry for around 7–10 minutes, or until golden and cooked through. Tip: Salt the chicken immediately after frying with flaky salt! 8️⃣ Serve the chicken on a bed of basmati rice and pour the curry around the rice. 9️⃣ Garnish with green onions, red chili, cucumber, boiled egg and sesame seeds. Enjoy!!! ✨🍗✨ This was the perfect weeknight dinner! Delicious and done in 30 minutes. My girlfriend usually hates curry but she said this was one of the best things I made all year! I think that says a lot: TRY IT PEOPLE, IT’S FUCKING BANGING!👌😜 #chicken #katsu #curry #friedchicken #EasyRecipe
✨🍗🥘 Chicken Katsu Curry (2 servings) Ingredients Curry • 3 pieces Golden Curry • 2 onions • 1 large carrot • 2 garlic cloves • 1 knob of ginger • 1 tbsp honey • 1 tbsp soy sauce • 250ml coconut milk • 400ml chicken stock Chicken Katsu • 2 chicken thighs • Flour • Egg • Panko breadcrumbs • Salt Serve With • Basmati rice • Green onions • Red chili pepper • Cucumber • Boiled egg • Sesame seeds Recipe 1️⃣ Gently fry the onions, chopped garlic and ginger for a few minutes. 2️⃣ Add the chopped carrot and Golden Curry blocks and fry for another 5–10 minutes. 3️⃣ Add the coconut milk and chicken stock and let it simmer for 20 minutes. 4️⃣ Just before blending, mix in the soy sauce and honey to taste. Blend until smooth, then pass it through a fine mesh sieve. 5️⃣ For the chicken katsu, prepare one plate with flour, one with beaten egg and one with panko breadcrumbs. 6️⃣ Season the chicken with salt and coat it completely in the flour, then egg and finally the panko. 7️⃣ Fry for around 7–10 minutes, or until golden and cooked through. Tip: Salt the chicken immediately after frying with flaky salt! 8️⃣ Serve the chicken on a bed of basmati rice and pour the curry around the rice. 9️⃣ Garnish with green onions, red chili, cucumber, boiled egg and sesame seeds. Enjoy!!! ✨🍗✨ This was the perfect weeknight dinner! Delicious and done in 30 minutes. My girlfriend usually hates curry but she said this was one of the best things I made all year! I think that says a lot: TRY IT PEOPLE, IT’S FUCKING BANGING!👌😜 #chicken #katsu #curry #friedchicken #EasyRecipe

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