@kyungsoofit: Rice Paper Gochujang Shrimp Pancake 346 Calories 52gP | 26gC | 4gF Ingredients: 250g Shrimp (Raw Weight) 5ml Sesame Oil ½ Tbsp Gochujang 5g Honey 1 Tsp Sweetener 1 Tsp Garlic Green Onion Salt and White Pepper to taste 2 Sheets Rice Paper (Thin) Cooking Spray Sesame Oil Soy Sauce: 3 Tbsp of soy sauce ½ Tsp of sesame oil Pinch of chili flakes/gochugaru Sesame Seeds Instructions: 1. Prepare the shrimp by dicing up into small pieces. You may adjust how big you want the chunks to be depending on your preference. 2. Into a bowl combine the following ingredients: 250g Shrimp (Raw Weight), 5ml Sesame Oil, ½ Tbsp Gochujang, 5g Honey, 1 Tsp Sweetener , 1 Tsp Garlic , Green Onion, Salt and White Pepper to taste 3. On a sheet of rice paper, flatten out the shrimp mixture and evenly spread. Add another sheet of rice paper on top. 4. On a medium high heat pan, spray with cooking oil and cook the shrimp pancake. Each side should only take 3-5mins. 5. Once cooked and crispy, serve with green onions, sesame oil soy sauce dip and enjoy! Follow for more healthy recipes

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Friday 11 September 2026 00:22:59 GMT