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Longtime food critic and Food Network judge Troy Johnson has once again sacrificed his stomach for the greater good: finding the best new foods at this year’s San Diego County Fair. After eating his way through 18 (!!) finalists at the fourth annual Fair-Tastic Food Competition, these are the four he’d send you to first. 🌭 Churro Dog from West Coast Weenies This thing might break some laws. A foot-long mozzarella stick–churro hybrid: cinnamon sugar cornflake crust, Korean seasoning, crème anglaise, a cheese pull stronger than a spiderweb… a churro dog shouldn’t work, but oh, it works. (Also available with an all-beef dog in the middle, which is equally unhinged.) The Churro Dog took home Best in Show at the Fair-Tastic Food Competition. A banner well-earned. 🍦 Pistachio Dream Ice Cream Bar from Candy Me Up Candy Me Up owner Mena is a lifelong San Diegan who infused the flavors of her Chaldean heritage into this take on a classic ice cream bar. Crispy hairs of kataifi, imported pistachio cream, Nutella, pistachio crumbles. It’s the Magic Shell of our youth with a little bit of stubble. A People’s Choice winner at the competition. 🥓 Bacon Wrapped Pizza Wand from Gino’s Pizza A wild, generous, drippy thing that feels like the eighth deadly sin for carnivores. Crispy, cheesy, pepperoni-studded, bacon-wrapped, hot honey–topped, and well worth the inevitable mess. Roll your sleeves up. You’ll be fine. 🐓 Chicken Charlie’s Crispy Chicken Shawarma Wrap Chicken Charlie is THE fair food legend. (He invented the deep-fried Oreo, and for that, we owe him our lives.) Charlie spent his childhood in Damascus, and he brought those flavors here. Pomegranate molasses, tahini, pickled turnips, a crispy-chewy wrap… Barry Bonds hit another home run. All 18 of the Fair-Tastic Food Competition finalists are half-price every Friday from 11 a.m. to 4 p.m. And the fair’s open through July 5. Two weeks to go wild on deep-fried joys. Get all the details at sdfair.com. #delmarfair #sandiegocountyfair #sdfair #delmarfairgrounds #fairfood
Longtime food critic and Food Network judge Troy Johnson has once again sacrificed his stomach for the greater good: finding the best new foods at this year’s San Diego County Fair. After eating his way through 18 (!!) finalists at the fourth annual Fair-Tastic Food Competition, these are the four he’d send you to first. 🌭 Churro Dog from West Coast Weenies This thing might break some laws. A foot-long mozzarella stick–churro hybrid: cinnamon sugar cornflake crust, Korean seasoning, crème anglaise, a cheese pull stronger than a spiderweb… a churro dog shouldn’t work, but oh, it works. (Also available with an all-beef dog in the middle, which is equally unhinged.) The Churro Dog took home Best in Show at the Fair-Tastic Food Competition. A banner well-earned. 🍦 Pistachio Dream Ice Cream Bar from Candy Me Up Candy Me Up owner Mena is a lifelong San Diegan who infused the flavors of her Chaldean heritage into this take on a classic ice cream bar. Crispy hairs of kataifi, imported pistachio cream, Nutella, pistachio crumbles. It’s the Magic Shell of our youth with a little bit of stubble. A People’s Choice winner at the competition. 🥓 Bacon Wrapped Pizza Wand from Gino’s Pizza A wild, generous, drippy thing that feels like the eighth deadly sin for carnivores. Crispy, cheesy, pepperoni-studded, bacon-wrapped, hot honey–topped, and well worth the inevitable mess. Roll your sleeves up. You’ll be fine. 🐓 Chicken Charlie’s Crispy Chicken Shawarma Wrap Chicken Charlie is THE fair food legend. (He invented the deep-fried Oreo, and for that, we owe him our lives.) Charlie spent his childhood in Damascus, and he brought those flavors here. Pomegranate molasses, tahini, pickled turnips, a crispy-chewy wrap… Barry Bonds hit another home run. All 18 of the Fair-Tastic Food Competition finalists are half-price every Friday from 11 a.m. to 4 p.m. And the fair’s open through July 5. Two weeks to go wild on deep-fried joys. Get all the details at sdfair.com. #delmarfair #sandiegocountyfair #sdfair #delmarfairgrounds #fairfood

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