@mexulun: Sách tô xoá thông minh gồm 64 trang giúp con tập viết dễ dàng,kèm theo bút và mút xoá#sachtoxoathongminh#dochoithongminh#sachtoxoathongminh64trang#xuhuong#mexulun

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Friday 11 September 2026 00:36:54 GMT

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Tạp hóa Huyền Bin :

Sách bền con lắm nha,con vừa chơi mà học được luôn,đáng đầu tư nha

2026-09-11 03:08:00

0

XUKA 5659 :

Sách hay a

2026-09-11 05:03:18

0

MẹKhoai_☘️ :

Tiện lợi quá

2026-09-11 00:49:01

0

Quang Chín 2 :

Hay quá nha

2026-09-11 04:56:28

0

Ăn vặt cùng Sữa :

Sách hay con thích lắm

2026-09-11 04:49:48

0

Thảo Trang 🧸 :

hữu ích lắm ạ

2026-09-11 03:20:33

0

꧁𝓜𝓻 𝓫𝓮𝓪𝓼𝓽꧂ :

rèn luyện cho bé cầm bút êm lắm nha

2026-09-11 03:40:04

0

mecon.topmo🥝 :

Sách hay lắm dì

2026-09-11 09:33:47

0

Góc nhỏ của Hằng :

Sách hay nha

2026-09-11 03:48:08

0

thu kiệm riviu :

xịn nha

2026-09-11 05:24:42

0

Mẹ Thỏ and Jerry :

sách rất hữu ích cho bé nè

2026-09-11 03:21:47

0

Hồ Lanh90 :

Sách hay

2026-09-11 04:24:21

0

Mẹ Bí Bom :

Bé 4t tập đc chưa ạ

2026-09-11 04:47:05

0

mebondoembe :

Bé nhà mình thích sách này lắm nha

2026-09-11 03:09:29

0

EmNhiLongAn :

Sách này sử dụng nhiều lần rất tiện

2026-09-11 14:29:38

0

Hà Dee :

Hay quá

2026-09-11 04:04:16

0

Tố Nga Nè😚 :

Mình thấy tiện lắm

2026-09-11 06:46:17

0

Phương Tạp hóa :

Sách hay nha shop

2026-09-11 02:53:43

0

Thuỳ96 :

sách hay bổ ích cho bé lắm luôn á

2026-09-13 06:40:01

0

❤️ Cậu Bé Viết Chữ ❤️ :

Sách mua lần học 2 đứa cg được lun nè

2026-09-11 02:46:50

0

Mẹ Kem vui tính :

Sách tiện hữu ích nè

2026-09-11 02:45:27

0

NHI NHI ÁO DÀI :

Hữu ích nha

2026-09-11 02:41:01

0

Anhkien17 :

Sách hay dễ hiểu bé thích mê

2026-09-11 02:24:23

0

Linh Linh(Mẹ sữa) :

ưng nha

2026-09-11 02:20:06

0

Nhà Của Bé :

Sách học ổn nha

2026-09-11 00:53:26

0

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Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham

Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham

Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flattened loaves or rustic pieces of bread 1 cup of dates 1/2 cup of green and black olives 1 cup of cooked lentils 1 tablespoon of olive oil 1 teaspoon of lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Method Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with the olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the bread in a frying pan or at a low oven temperature. Place the bread in a simple basket. Arrange the dates beside it. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.

Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flattened loaves or rustic pieces of bread 1 cup of dates 1/2 cup of green and black olives 1 cup of cooked lentils 1 tablespoon of olive oil 1 teaspoon of lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Method Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with the olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the bread in a frying pan or at a low oven temperature. Place the bread in a simple basket. Arrange the dates beside it. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.

the ultimate collagen comeback serum >>> 🍒🍒🍒 #medicube #antiaging #koreanskincare #tiktokshopcreatorpicks #TikTokshopbacktoschool @medicube global Disclaimer: Final price, shipping costs, coupons, and discounts may vary and are subject to change at any time. Always check the TikTok Shop listing for the latest details. Results may vary. Video posted on 8/09/26.

the ultimate collagen comeback serum >>> 🍒🍒🍒 #medicube #antiaging #koreanskincare #tiktokshopcreatorpicks #TikTokshopbacktoschool @medicube global Disclaimer: Final price, shipping costs, coupons, and discounts may vary and are subject to change at any time. Always check the TikTok Shop listing for the latest details. Results may vary. Video posted on 8/09/26.

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