@ericprrk: Ep.7 Naengmyeon (Learning how to cook my favorite childhood dishes) Naengmyeon Recipe: • 1 serving Pulmone naengmyeon buckwheat noodles • 1 Pulmuone packaged naengmyeon broth, frozen • 1 tsp mustard • 1/2 cucumber, julienned • Pickled radish, sliced • 3 pieces beef chuck shabu shabu (semi lean), thinly sliced • 1 egg • Rice vinegar (for peeling the egg) 1. Cut cucumber into julienned strips; cut pickled radish (circular slices) into strips 2. Boil egg, adding a splash of rice vinegar to make it easier to peel; peel once cooked 3. Cook shabu beef 4. Boil noodles until tender, then rinse immediately under cold water 5. Break up the frozen naengmyeon broth and add to a bowl 6. Add noodles to the broth 7. Mix in mustard to taste 8. Top with cucumber, pickled radish, beef, and egg 9. Serve cold #koreanfood #storytelling #cooking

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Friday 11 September 2026 00:38:10 GMT