Elosi | Good Music and Food
Region: US
Friday 11 September 2026 00:40:10 GMT
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Tiffie Starchild⨷ ̊ ∘˚˳°✧ :
Okay but the charcuterie nachos? I tore that up
2026-09-11 21:28:40
2628
Tyina 🪐 :
I taught myself how to spatchcock a chicken just to make it 😭
2026-09-11 22:37:08
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flannik22 :
It doesn’t involve a block of cream cheese and a ranch packet? I’m in.
2026-09-11 20:53:50
17028
chrisxviixvii17 :
I made braised short ribs and knew I was built different
2026-09-11 22:50:52
4103
The Zodiac Chef :
Yeeessss! Cause im tired of the alfredo warriors
2026-09-11 00:47:34
3828
Mrs. Oliver :
The way people are only using salt and pepper makes me question their taste buds. Yes the chicken looks juicy but I know it’s bland af. It NEEDS more than just that. Definitely seasoning the chicken first and roasting potatoes.
2026-09-11 08:24:53
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H.Banks :
Fun fact , I spatchcocked my turkey last year on accident and it was the best accident I’ve ever made 🤣😂🤣🤣
2026-09-11 08:42:16
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touchagirl4afterglow :
baby i use chicken quarters
2026-11-01 18:37:40
0
mattbratt250 :
Maaaaaaannn, I spatchcocked and brined two turkeys one year for Thanksgiving and my mom wouldn't eat it because she said it looked " wrong" and broke the spirit of the holiday. Mind you, we have never set the bird on a tray and carved it at the table. It always gets chopped up. She was being a hater
2026-09-12 21:09:54
235
NiceyG. :
Ima do it with chicken thighs
2026-09-12 20:38:23
45
justnaturallynae :
I added scalloped potatoes under it and added Dijon mustard to the sauce. Sooo good 🤤
2026-09-11 17:38:24
134
Harrison Smith :
Reallllllllll like I’m sorry the feta tomato pasta was WEAK
2026-09-12 06:58:17
36
🪩 :
“There was a time I couldn’t find cucumbers” everyone and their mother was making that viral cucumber salad🤣🤣
2026-10-05 17:00:42
9
B e n t i 🥶 :
I used bone in thighs and a piece of salmon on the side too , because who gon check me? 😭😭🤪🤪
2026-09-14 01:46:19
15
Bri 🤍 :
I’m making it for dinner tonight
2026-09-27 19:33:24
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CherriPit :
Leg quarters is the way to go- I ain’t a butcher
2026-09-13 02:12:24
30
Diggisworld :
I made it last week, and remixed it a little bit, I seasoned my chicken with my own seasoning blend first, used fresh rosemary and thyme, black pepper corns freshly ground with a mortar n pestle, added a tsp of chicken bouillon to the sauce,used a food processor to chopped the garlic, herbs and shallot together and instead of wine I used a shot of Hennessy. I also poured a bit of the chicken drippings after the first 20 mins into the sauce mixture and whisked it in the sauce before pouring it over, My sisters called me and said it was so good, they keep trying to get me to make it again. They wanna buy the ingredients just so I make it for them 😂😂
2026-09-12 12:45:07
5
Rubapops :
I am so tired of the cream and red tomato paste pasta. Bring back real recipes.
2026-10-05 10:40:51
9
Quisha Elle Mae :
I’m taking it one step further and getting the thyme and rosemary from my garden
2026-09-12 17:39:46
14
zawinullava :
Spatchcocking is easy as long as you have a good pair of kitchen shears
2026-09-12 18:32:59
25
britteney ⚡️ :
The fresh rosemary was GONE 😭
2026-09-13 07:22:51
9
🎮Geeked Foodie in Singapore🍰 :
We spatchcock at least once a month when Im too lazy to cut the bird in pieces and theres a few french techniques in one of my recent videos to help with a few sides as well! Realizing how many people werent familiar with even half the terms make ls me want to take my kitchen retired self and do tutorials and just teach people.
2026-09-11 18:49:48
10
Tee 🖤 🇺🇸 :
I made it and my sauce curdled! Ugh and yes wayyyyyyy more seasoning is needed in the sauce and on the chicken. I also used thyme
2026-09-11 16:37:15
185
alkenpar16 :
I made it last week. It’s OK it’s nothing to rave or chat about it’s a good recipe for non-cooks to learn the basics tho
2026-09-11 05:19:56
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