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@duanchi02: Nhật bản 11 năm mới có một lần “Tuần lễ bạc” kéo dài 5 ngày#tintuc #nhatban #japan #japan24h

JAPAN 24h
JAPAN 24h
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Region: JP
Friday 11 September 2026 01:00:10 GMT
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suthatdanguquen3
SựThậtKhôngLời :
Tôi cần ngày nghỉ kim cương. Nghỉ 1 tháng
2026-09-11 02:20:09
1
khongbantamnua123
❤️❤️CR7!chỉ có thể là CR7❤️❤️ :
Cty tui thì có cái nịt [Cười to tán thành][Cười to tán thành][Cười to tán thành]
2026-09-11 03:40:41
0
gocnhago.jp
Góc Nhà Gỗ JP :
Chỗ tui có được nghỉ đâu ta🥲
2026-09-11 07:14:06
0
bein123_4
Linh Trang 14🇻🇳 38🇯🇵 :
Sao chỗ tui k dc nghỉ ta 😆
2026-09-11 05:03:21
0
tuanaypy
Tuấn Nón Sơn 34🇯🇵🚭 :
Ngại hết cả VN
2026-09-11 03:58:56
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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