Chef Moe
Region: US
Friday 11 September 2026 01:00:50 GMT
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theodorec73 :
Thanks for showing what it actually does!
2026-09-11 01:13:42
1312
Al.E :
My pasta water never looks that milky. Much more clear. Am I using too much water to boil the pasta?
2026-09-11 02:39:18
374
Katie :
Love how you teach the science behind cooking
2026-09-11 01:14:07
79
Cool mom123 :
I always skipped the water because it seemed unnecessary. I have been very wrong:
2026-09-11 01:31:35
353
Waterfall :
Honestly I did just put the pasta water in because it said so
2026-09-11 01:09:41
97
pacificnorthmidwesterner :
Back burner was my nickname in highschool 🤌🏼
2026-09-11 01:18:22
13
Debbie Sabo Grogan :
I learned from one of your other videos that I was using waaaay too much water to cook my pasta. I made your sausage with olive oil/garlic sauce. The first time I made it, I used too much water and I couldn’t get it to emulsify properly because it wasn’t starchy enough. This time I paid attention and only used 3 cups of water and 1-1/2 Tbsp of salt to cook the pasta. WOW! What a difference! That sauce was creamy and silky and absolutely fantastic! Thanks, Chef Moe!! I learned a valuable lesson 😊
2026-09-11 06:53:47
5
Miss Bagels :
You have no idea how many people you’re educating. Thank you chef moe!
2026-09-11 02:12:17
95
GoldDustWoman✨ :
I feel like I’m getting very expensive culinary school advice! Thank you!
2026-09-11 01:30:13
64
Jay Gat :
OMG! I had no idea!!!
2026-09-11 01:31:45
8
Dee :
Thanks Moe
2026-09-12 09:24:05
0
Nancel99 :
This excellent teaching!
2026-09-11 01:22:40
5
Deff Jeff :
Should this be like a given rule every time or is there exceptions?
2026-09-12 07:33:53
0
🇨🇦 milmine :
When I make KD (Kraft Mac n cheese for those south of the border) I always save a little pasta water, and add my milk, butter and cheese powder to that. aggressively stir that over medium heat until combined, then add my past back in and stir that a little until the sauce evaporates a bit of liquid until perfectly creamy.
2026-09-11 02:17:23
0
azurazur842 :
I always put a stock cube into my pasta water , so the pasta can absorb the taste from stock
2026-09-12 08:16:52
0
Jake Clark 🌺 :
The things you teach us Chef 🤌🏽
2026-09-12 05:23:45
0
Keith Mastin :
potato water is also a great emulsifier.
2026-09-12 06:03:39
0
lucas :
Very inspiring thanks chef Moe
2026-09-11 01:05:32
7
Survivor314 :
Why does it seem so much more cloudy than my pasta water?
2026-09-11 01:32:44
9
Consuelo139 :
I have learned much from you chef thanks so much 😁
2026-09-11 01:44:19
1
GnD :
my girlfriend is gluten intolerant. I use cornstarch as a substitute.
2026-09-12 05:05:16
0
Setffie :
thanks for that!! I don't do that but you have changed my mind ❤️thanks for the education!
2026-09-11 02:16:59
1
Ivette ortiz :
Chef Moe you’re the best! 🥰
2026-09-11 03:47:22
3
Lauren :
Will the pasta water make my sauce less watery?
2026-09-11 23:10:07
0
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