@romanroyfangirl: josh o connor sleeping while filming la chimera and every where else #joshoconnor #challengers #joshoconnoredit

madison 🍎

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Friday 11 September 2026 01:12:37 GMT

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Comments

luckycatwaitress :

don’t let jon bernthal get at him😭

2026-09-11 02:55:00

620

ellie 𝄞⨾𓍢ִ໋ :

Bro was TIRED on that movie set

2026-09-11 16:03:45

1907

emily anne 🧸 :

maximizing his naptime

2026-09-11 23:03:27

275

ashley 🐞 :

so many pics it unlocked a part of the audio i didn’t know existed

2026-09-13 13:24:15

6

noel ഒ·˚⊹ :

the zayn sleeping pic

2026-09-11 20:27:09

617

elli yearly :

i wanna sleep now thank you

2026-09-13 11:41:40

1

ashley :

this princess

2026-09-11 12:05:02

278

M :

He’s sleeping on the rocks with half an inch of a blanket that’s when you know how serious it is

2026-09-11 23:16:11

161

joshoconnorfan77 :

joshoconnorfan77

2026-09-12 22:11:38

5

wackymole :

jesus how many hours of sleep a night does this poor man get 😭 let josh o connor sleep 💔

2026-09-11 03:42:57

286

chiara O ☆ :

pier paolo pisolino

2026-09-11 22:37:33

80

jennifermustdie :

me tryna impress sleepy trade

2026-09-12 15:23:37

16

ilovewillemdafoe69 :

girl im bored lets get a sleep study

2026-09-12 02:54:46

13

mitografia :

My Josh is overworked. That or narcolepsy. 🤣

2026-09-11 10:15:53

40

👒 :

Sleepy bear

2026-09-12 02:53:34

1

user1805235905 :

he’s so me

2026-09-11 18:16:54

26

M :

Every time I see one of these photos I get really sleepy for some reason

2026-09-11 23:15:34

9

luci :

2026-09-13 11:37:36

1

👠Geri👠 :

mood

2026-09-13 12:32:30

1

Pedro :

ME CORE

2026-09-12 16:05:48

1

emily anne 🧸 :

joshoconnorfan77

2026-09-11 23:04:07

2

theorangepdf :

sou ele

2026-09-12 10:42:04

1

s0ph1e.sticated :

this is me if you care

2026-09-13 03:03:54

1

To see more videos from user @romanroyfangirl, please go to the Tikwm homepage.

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West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking

West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking

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