@ali43565: الهربه شله ما درناش لا ما تقال علينا#🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

علي المتفائل

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Friday 11 September 2026 01:29:25 GMT

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سقراط :

ولد بلادي 🇩🇿 🙄🤣

2026-09-11 18:36:01

8

fouzia sahrawia :

راه مسكين مريض حشومة

2026-09-11 17:28:15

7

nina :

نبيل شعيل طافي هههههه غير كنضحك

2026-09-11 12:47:02

11

𝓕𝓵𝓮𝓾𝓻 𝓭𝓮 𝓵’𝓸𝓬é𝓪𝓷 :

واالعديان هههه

2026-09-12 00:00:16

1

El Mahdi El Khater :

2026-09-11 23:47:58

1

Sroukhe Habiba :

2026-09-11 23:14:10

1

🇮🇹🦂فدوى سلاوية🦂🇲🇦 :

2026-09-11 23:14:04

1

tik_tok- marocan 26 :

2026-09-11 23:01:12

1

Nazli :

2026-09-11 22:07:46

1

chef abdeljalil :

والله ما كاين العدو قدك😂😂

2026-09-11 18:49:41

5

🇲🇦 المغربية :

وا العدياااااااااان 🤣🤣🤣

2026-09-11 23:40:23

1

Imad El Mellaly :

مترو ديال اللسان 😂😂😂😂😂

2026-09-11 11:38:49

3

تشلحيت♓ :

😂

2026-09-11 22:03:26

1

الزمن الجميل🇲🇦 :

ياربي اتسمح ليا 🤣🤣🤣🤣🤣🤣🤣🤣

2026-09-11 20:06:14

3

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CREAMY CARAMELISED ONION ORZO BAKE - 63p a portion 💰 for those who could go vegan, but it’s so expensive?! this is a common myth that we’re busting today 😮‍💨 all prices were taken from asda, but i’m sure you would find these even cheaper at some other supermarkets! haven’t included seasonings and oil as we use so little and most people have these in the cupboards at home, but they’d probs add on a few extra p Ingredients 2 red onions (27p) 2 tbsp balsamic vinegar (12p) 1 tbsp brown sugar (4p) 1 courgette (45p) 8 cloves garlic (25p) 200ml unsweetened soya milk (11p) 1 tbsp wholegrain mustard (5p) 350g orzo (67p) 650ml veg stock, using one cube (10p) 1 tsp dried parsley 1 tsp dried oregano 1/2 tsp chilli flakes 1/4 tsp nutmeg Juice and zest of half a lemon (11p) 1 pack basil, chopped (28p) 1 tbsp vegan butter (7p) £2.52 total - serves 4 1. Preheat oven to 180c. 3. Start by finely slicing your onions and get these into a pan with a little oil to sweat down. Add the balsamic, sugar and a pinch of salt and cook on a low heat for 20-30 minutes stirring regularly. 4. Peel and chop the courgette, and get into a baking tray with the garlic cloves (skin on), season well and drizzle with oil. Bake for 15 minutes until the courgettes and garlic cloves are soft. 5. Remove from the oven and add soya milk and mustard into the tray before blending into a creamy sauce. Add orzo into the pan along with the seasonings and the cooked caramelised onions (reserve a few for serving). Add the veg stock and stir everything together. 6. Cover with foil and return to the oven to cook for 10 minutes. Remove, stir everything, cover again and place back in the oven for another 5-8 mins, until the pasta is cooked through. 7. Remove from the oven and before serving add lemon juice, butter and chopped basil and stir together. 8. Top with remaining onions, more basil, and lemon zest and enjoy! #veganuary #cheapeats #budgetmeals #cheapvegaseats #orzotok

CREAMY CARAMELISED ONION ORZO BAKE - 63p a portion 💰 for those who could go vegan, but it’s so expensive?! this is a common myth that we’re busting today 😮‍💨 all prices were taken from asda, but i’m sure you would find these even cheaper at some other supermarkets! haven’t included seasonings and oil as we use so little and most people have these in the cupboards at home, but they’d probs add on a few extra p Ingredients 2 red onions (27p) 2 tbsp balsamic vinegar (12p) 1 tbsp brown sugar (4p) 1 courgette (45p) 8 cloves garlic (25p) 200ml unsweetened soya milk (11p) 1 tbsp wholegrain mustard (5p) 350g orzo (67p) 650ml veg stock, using one cube (10p) 1 tsp dried parsley 1 tsp dried oregano 1/2 tsp chilli flakes 1/4 tsp nutmeg Juice and zest of half a lemon (11p) 1 pack basil, chopped (28p) 1 tbsp vegan butter (7p) £2.52 total - serves 4 1. Preheat oven to 180c. 3. Start by finely slicing your onions and get these into a pan with a little oil to sweat down. Add the balsamic, sugar and a pinch of salt and cook on a low heat for 20-30 minutes stirring regularly. 4. Peel and chop the courgette, and get into a baking tray with the garlic cloves (skin on), season well and drizzle with oil. Bake for 15 minutes until the courgettes and garlic cloves are soft. 5. Remove from the oven and add soya milk and mustard into the tray before blending into a creamy sauce. Add orzo into the pan along with the seasonings and the cooked caramelised onions (reserve a few for serving). Add the veg stock and stir everything together. 6. Cover with foil and return to the oven to cook for 10 minutes. Remove, stir everything, cover again and place back in the oven for another 5-8 mins, until the pasta is cooked through. 7. Remove from the oven and before serving add lemon juice, butter and chopped basil and stir together. 8. Top with remaining onions, more basil, and lemon zest and enjoy! #veganuary #cheapeats #budgetmeals #cheapvegaseats #orzotok

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