Joni Lynne
Region: US
Friday 11 September 2026 01:47:47 GMT
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Joni Lynne :
RECIPE ❤️❤️❤️INGREDIENTS: For the Bread Pudding: 6 cups day-old French bread or brioche, cubed 2 cups whole milk (or heavy cream) 4 large eggs 3/4 cup granulated sugar 1/4 cup light brown sugar 1/4 cup butter, melted 2 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg Pinch of salt For the Homemade Vanilla Sauce: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup heavy whipping cream 1 tsp vanilla extract Pinch of salt DIRECTIONS: Prep: Preheat oven to 350°F (175°C) and grease an 8x8 or 9x9-inch baking dish. Place cubed bread in the dish. Make Custard: In a large bowl, whisk together milk, eggs, granulated sugar, light brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until smooth. Soak: Pour mixture evenly over the bread cubes. Press bread down gently to absorb the custard. Let sit for 10–15 minutes. Bake: Bake for 35 to 45 minutes until set in the center and golden on top. Make Vanilla Sauce: In a small saucepan over medium heat, combine butter, sugar, heavy cream, and salt. Stir constantly until butter melts and sugar dissolves. Bring to a gentle simmer for 3–4 minutes until thickened slightly. Remove from heat and stir in vanilla extract. Serve: Pour warm vanilla sauce over individual servings of bread pudding! Enjoy! 😊❤️
2026-09-11 16:57:33
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2026-10-13 06:09:15
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