@joelex003: Pls don’t I have lots of responsibilities #poison #inspiration #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyb #fyp

joelex003

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Friday 11 September 2026 02:40:00 GMT

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George treasure :

My baby 💕💕💕

2026-09-11 11:23:43

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Cinnamon Sugar Churro hearts with Chocolate Dip For the churros * 1 cup water * 3 tbsp unsalted butter * 2 tbsp granulated sugar * ½ tsp vanilla extract * ¼ tsp salt * 1¼ cups all-purpose flour * 2 large eggs * Vegetable or avocado oil, for frying Cinnamon sugar * ½ cup granulated sugar * 1½ tsp ground cinnamon Easy chocolate dipping sauce * ½ cup semi-sweet chocolate chips or chopped chocolate * ⅓ cup heavy whipping cream * 1 tbsp butter, optional for extra shine Directions Add the water, butter, sugar, vanilla, and salt to a saucepan. Heat over medium heat until the butter melts and the mixture begins to simmer. Add the flour all at once. Reduce the heat to low and stir vigorously until it comes together into a smooth dough and starts pulling away from the sides of the pan. Continue cooking and stirring for about 2 minutes. Transfer the dough to a mixing bowl and allow it to cool for about 5–7 minutes. You don’t want it piping hot when you add the eggs. Add the eggs one at a time, mixing thoroughly after each one. At first the dough may look separated—keep mixing until it becomes smooth, thick and pipeable. Transfer to a piping bag fitted with a large star tip. Pipe rings, hearts, or traditional churro strips onto small pieces of parchment paper. If they’re too soft to handle, refrigerate them for about 10–15 minutes. Heat your frying oil to 350°F. Fry a few churros at a time until deep golden and crisp, turning as necessary. Transfer to a paper-towel-lined plate for a few seconds. Mix the sugar and cinnamon together and toss the churros in it while they’re still warm. For the chocolate sauce, heat the heavy cream until hot but not boiling. Pour it over the chocolate and leave it untouched for about 2 minutes. Stir until completely smooth. Mix in a tablespoon of butter if you want it extra glossy. Serve the churros warm with that chocolate dip. 🤎 #tiktokcreatorsearchinsightsincentive #cookinginspiration #EasyRecipe

Cinnamon Sugar Churro hearts with Chocolate Dip For the churros * 1 cup water * 3 tbsp unsalted butter * 2 tbsp granulated sugar * ½ tsp vanilla extract * ¼ tsp salt * 1¼ cups all-purpose flour * 2 large eggs * Vegetable or avocado oil, for frying Cinnamon sugar * ½ cup granulated sugar * 1½ tsp ground cinnamon Easy chocolate dipping sauce * ½ cup semi-sweet chocolate chips or chopped chocolate * ⅓ cup heavy whipping cream * 1 tbsp butter, optional for extra shine Directions Add the water, butter, sugar, vanilla, and salt to a saucepan. Heat over medium heat until the butter melts and the mixture begins to simmer. Add the flour all at once. Reduce the heat to low and stir vigorously until it comes together into a smooth dough and starts pulling away from the sides of the pan. Continue cooking and stirring for about 2 minutes. Transfer the dough to a mixing bowl and allow it to cool for about 5–7 minutes. You don’t want it piping hot when you add the eggs. Add the eggs one at a time, mixing thoroughly after each one. At first the dough may look separated—keep mixing until it becomes smooth, thick and pipeable. Transfer to a piping bag fitted with a large star tip. Pipe rings, hearts, or traditional churro strips onto small pieces of parchment paper. If they’re too soft to handle, refrigerate them for about 10–15 minutes. Heat your frying oil to 350°F. Fry a few churros at a time until deep golden and crisp, turning as necessary. Transfer to a paper-towel-lined plate for a few seconds. Mix the sugar and cinnamon together and toss the churros in it while they’re still warm. For the chocolate sauce, heat the heavy cream until hot but not boiling. Pour it over the chocolate and leave it untouched for about 2 minutes. Stir until completely smooth. Mix in a tablespoon of butter if you want it extra glossy. Serve the churros warm with that chocolate dip. 🤎 #tiktokcreatorsearchinsightsincentive #cookinginspiration #EasyRecipe

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