@so_republicaai: 23:50! #fypシ゚viral fypシ #hype #fkypシ #yyyyyyyyyyyyyyyyyy

repúblicaAi🫦🫦
repúblicaAi🫦🫦
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Region: BR
Friday 11 September 2026 02:51:00 GMT
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w0viec
˙ . ꒷ . ℛ𝕒𝕪 𖦹˙ :
quem tá madrugando?
2026-09-14 04:06:32
126
sheylazad
Carorol(sylvanian families🌸🍰 :
Alguém 05:04?
2026-09-15 08:04:17
40
kauasantos.26
kauasantos.26 :
Alguém 04:00?
2026-09-15 06:59:16
55
julinhacozinhando
chef Juju 👩🏽‍🍳 :
e meu aniversário fiquei esperando até 00:00 agora posso dormir em paz 😁
2026-09-15 03:08:17
27
clarinhasousacampos
mariah clara :
só são 2:42 da manhã kkkkkk
2026-09-15 05:42:25
11
mah35912
~mah~♡ :
quem tá madrugando💔
2026-09-15 03:10:06
31
evelynsamyra5
evelynsamyra5 :
qual é o nome do desenho o primeiro
2026-09-14 23:36:01
6
lookt0p
⛄️ :
01:01 alguém??
2026-09-15 04:02:08
8
user7714999868426
✨Le artes 🎨 :
não dá tô fazendo faxina
2026-09-13 03:21:47
7
duda.rarity.roxinha
mari🍒 :
mas já e 5 horas da manhã
2026-09-14 08:34:09
6
gaara.divo77929
𝙶𝚊𝚊𝚛𝚊💯 :
deixa so eu pedi a pessoa q ru gosto em namoro
2026-09-11 04:06:52
5
yasmimsouzafernan
¥aṣṣ◇☆• :
foi mal,tava enrolando pra nao fazer a tarefa KKKKK
2026-09-15 02:32:35
7
itz_.faelly
Brunna Lays :
alguém??? (04:14)
2026-09-15 07:13:47
17
hinatin046
★Hina_flee★ :
são 1:29 da manhã AMG tá cedo ainda
2026-09-14 04:29:12
12
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You can find my e-book link in bio! 📚🍨🍫 Zero-Waste Dates — 3 Ways 🤎 Turn one batch of dates into homemade date syrup, chewy date & nut bites AND a caffeine-free coffee-style drink. Ingredients: Date Syrup: •⁠  ⁠300g Medjool dates, pits reserved •⁠  ⁠600ml water •⁠  ⁠½ tsp vanilla •⁠  ⁠Pinch sea salt Date & Nut Roll: •⁠  ⁠Reserved cooked date pulp •⁠  ⁠15g butter •⁠  ⁠40g pistachios •⁠  ⁠35g walnuts •⁠  ⁠25g almonds •⁠  ⁠20g pumpkin seeds •⁠  ⁠15g sunflower seeds •⁠  ⁠10g sesame seeds •⁠  ⁠½ tsp vanilla •⁠  ⁠¼ tsp cinnamon + pinch salt •⁠  ⁠30–40g shredded coconut Date-Pit Drink: •⁠  ⁠Reserved date pits •⁠  ⁠15g ground roasted pits •⁠  ⁠250ml hot water Method: Wash and completely dry the date pits, then roast at 180°C / 350°F for 30–40 mins until deeply browned and toasted. Simmer the dates with 600ml water for 20–25 mins until very soft. Strain and squeeze through a fine cloth, reserving the pulp. Return the liquid to the pan and simmer until thick and glossy, then stir in vanilla and salt. Melt butter in a pan, add the reserved pulp, nuts, seeds, vanilla, cinnamon and salt. Cook until thick and sticky. Roll tightly in parchment, coat with coconut and slice. Cool the roasted pits, grind into coffee-like grounds and brew 15g with 250ml hot water. Three delicious ways to use almost every part of a date. 🤎 Comment “RECIPE” or check the link in our bio to receive the link to our ebook.
You can find my e-book link in bio! 📚🍨🍫 Zero-Waste Dates — 3 Ways 🤎 Turn one batch of dates into homemade date syrup, chewy date & nut bites AND a caffeine-free coffee-style drink. Ingredients: Date Syrup: •⁠ ⁠300g Medjool dates, pits reserved •⁠ ⁠600ml water •⁠ ⁠½ tsp vanilla •⁠ ⁠Pinch sea salt Date & Nut Roll: •⁠ ⁠Reserved cooked date pulp •⁠ ⁠15g butter •⁠ ⁠40g pistachios •⁠ ⁠35g walnuts •⁠ ⁠25g almonds •⁠ ⁠20g pumpkin seeds •⁠ ⁠15g sunflower seeds •⁠ ⁠10g sesame seeds •⁠ ⁠½ tsp vanilla •⁠ ⁠¼ tsp cinnamon + pinch salt •⁠ ⁠30–40g shredded coconut Date-Pit Drink: •⁠ ⁠Reserved date pits •⁠ ⁠15g ground roasted pits •⁠ ⁠250ml hot water Method: Wash and completely dry the date pits, then roast at 180°C / 350°F for 30–40 mins until deeply browned and toasted. Simmer the dates with 600ml water for 20–25 mins until very soft. Strain and squeeze through a fine cloth, reserving the pulp. Return the liquid to the pan and simmer until thick and glossy, then stir in vanilla and salt. Melt butter in a pan, add the reserved pulp, nuts, seeds, vanilla, cinnamon and salt. Cook until thick and sticky. Roll tightly in parchment, coat with coconut and slice. Cool the roasted pits, grind into coffee-like grounds and brew 15g with 250ml hot water. Three delicious ways to use almost every part of a date. 🤎 Comment “RECIPE” or check the link in our bio to receive the link to our ebook.

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