@hellofalife_55: homemade crunchy granola 🤎 this might be my new favorite way to use sourdough discard - but you absolutely DO NOT need sourdough to make this! just leave the discard out and don’t replace it with anything. this recipe makes 2 full sheet pans. for 1 tray, simply cut everything in half. recipe: homemade crunchy granola 🤎 11 cups (1,000 g) sprouted rolled oats 1 cup (about 120 g) walnuts 1 cup (about 140 g) almonds 1 cup (about 140 g) cashews 1 cup (about 120 g) shelled pistachios 1 cup (about 110 g) pecans 1 cup (about 130 g) pumpkin seeds 1 1/2 cups (about 120 g) unsweetened coconut 3/4 cup (about 180-200 g) sourdough discard - optional 1 stick butter (1/2 cup / 113 g) 3/4 cup (about 165 g) avocado oil or any neutral oil 3/4 cup (about 255 g) honey 3/4 cup packed (about 150 g) brown sugar 2 tbsp vanilla preheat oven to 350°f. combine the oats, nuts, pumpkin seeds and coconut in a large bowl. gently heat the butter, oil, honey and brown sugar just until the butter melts and the brown sugar dissolves. don’t overheat it or you’ll start turning that sugar into caramel. remove from the heat and let it cool slightly. stir in the vanilla and sourdough discard, if using. pour over the oat mixture and toss really well until everything is coated. divide evenly between 2 parchment-lined sheet pans. bake 25 minutes. toss everything well and bake another 10 minutes. toss again, then use the back of a spoon or spatula to press the granola down firmly. bake for a final 6-10 minutes.. depending on how crunchy you like it. 35-45 minutes total. keep an eye on it and make sure you’re moving it around between bakes so the top and edges don’t burn. now for the BIG clusters - after that final bake, don’t touch it! let the granola cool completely while it’s still pressed together. once completely cool, break it apart into big crunchy chunks. store in an airtight container once completely cooled. and remember - no sourdough starter? no problem. leave the discard out completely. you don’t need to substitute anything, it’s still crunchy and yummy. #homemadegranola #sourdoughdiscard #granola #sourdoughdiscard #sourdoughdiscardrecipe

shelly’s cozy coffee & carbs
shelly’s cozy coffee & carbs
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Region: US
Friday 11 September 2026 03:25:24 GMT
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ur_girllakota
🦆🕊️Koda🦆🕊️ :
I just know her house smells heavenly!!!
2026-09-11 12:08:13
462
kenzkooks27
kenzkooks27 :
Ok fibermaxing queen
2026-09-11 03:53:10
992
buzzybri
Brie :
Okayyyy I see you with that Toss Toss Miss Glinda
2026-09-11 06:04:38
77
redheadslovetacos
redheadslovetacos :
Do we use anything else if we don’t have starter dough?
2026-09-11 04:16:08
154
sophiesmomtina
SophiesMomTina :
Delicious. Thanks for the recipe
2026-09-21 15:57:02
1
b522207f
Janice Tryon :
looks good
2026-09-22 03:20:43
0
soul.soil
Soul&Soil :
Why add starter?
2026-09-11 04:24:51
5
amanda27924
Amanda :
your video keeps freezing. idk if its on my end or yours but other videos arent freezing on me
2026-09-11 03:36:30
31
jjdoesnails
💖Janelle💖 :
*cries in allergic to cashews* I know I can omit them but I really miss eating raw cashews 😭
2026-09-11 04:10:54
9
nancy.so.fancy
nancy123Happy :
oh!!! I'm making this one right now!
2026-09-11 11:57:49
9
ashleyosmara
ashley :
any substitutions for unfed starter?
2026-09-11 04:01:00
9
susan.iverson8
Susan iverson :
I would need cinnamon and salt for sure
2026-09-11 03:47:16
9
flocksbec
Bec 💜 :
You’re so adorable, Shelly 💕 and you’ve inspired me to try these recipes
2026-09-11 12:41:12
21
poph0z
Kaonashi🩵 :
Found your page 2 days ago & I am hooked on you😭😭♥️♥️
2026-09-11 04:54:02
9
a.raegan
raegan :
This would be so good with some semi dried cranberries!
2026-09-11 09:31:22
11
gabrielle5432
gabrielle5432 :
There is something so calming about your voice 🩷🩷
2026-09-11 05:11:32
11
loveamandy
5’ on a good day ❤️ :
Hyper fixation is so real…😭♥️
2026-09-11 04:31:11
3
soto_joseline
JOSELINE | mom & nurse :
Oh my goodness I’ve been searching for a granola recipe for a week now!!! Trying this tomorrow 🥹
2026-09-11 03:34:42
8
jennytnash
Pharm girl Jenny grills :
This looks incredible! Making granola is on my to do list today and I was going to look for a better recipe than my current one. Can’t wait to try this! (I also eat granola every morning)
2026-09-11 12:56:50
6
abigailmarie659
Abigail Marie 💜 :
✨toss toss✨🩷😂
2026-09-12 03:18:20
2
tyra_lg
Ty ✨ :
My fave comfort account, I swear
2026-09-12 17:36:00
2
hollydharris
Holly Gilreath Harris :
Yum!
2026-09-11 12:12:30
2
lowepartyof6
✨ 𝑴 𝒆 𝒈 𝒆 𝒏 ✨ :
Yes please
2026-09-11 12:59:37
3
kayhammond15
Auntie Kiki :
I’m allergic to coconut, is there something I can use instead of that.
2026-09-16 02:21:05
3
tatiana.albano
Tatiana :
At first I thought this was cat litter 😭
2026-09-11 10:53:27
4
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