@stefanny.gordillo: #tiktokhelpfulpostcampaign @medicube US Store

Stefanny Gordillo ❤

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Friday 11 September 2026 03:42:56 GMT

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7-Day Cabbage Soup Detox Results 🥬🍤✨ I tried the viral cabbage soup detox for 7 days and I had to share my experience + results. I started this detox at 166.6 lbs and ended at 161.2 lbs, losing 5.4 lbs in 7 days. I did NO workouts or physical activity during this time — my week was super hectic. For those losing 10 lbs or more, they’re usually pairing this detox with workouts. I wasn’t able to, but I’m definitely doing this again with exercise to see how much more I can lose 👀🔥 How I ate during the detox: 🥣 Dinner: cabbage soup only 🍳 Breakfast: 2 boiled eggs + 2 slices of turkey bacon One of my favorite parts about this detox was how flavorful the soup was — it didn’t feel like a “diet” meal at all. The turmeric gives the soup that beautiful orange color and also helps with inflammation, bloating, digestion, and gut health, making it perfect for a reset ✨ 💬 Comment below: Would you try this detox? If you’ve already done it, what were your results?? ⸻ 🥬🍤 Cabbage Soup Detox Recipe Ingredients: • 1 head of cabbage, chopped • 1 bell pepper, chopped • 1 onion, chopped • 2–3 celery stalks, chopped • 3–4 cloves garlic, minced • Low-sodium or unsalted chicken broth (enough to cover vegetables) • Shrimp, peeled and deveined • Summer sausage, sliced and pre-cooked • Liquid smoke • White cooking wine Seasonings: • Turmeric • Salt • Black pepper • Smoked paprika • Lemon pepper • Crushed red pepper • Adobo seasoning • Parsley • Onion powder Instructions: 1. In a large pot, sauté bell pepper, onion, celery, and garlic with a splash of white cooking wine and a few drops of liquid smoke until fragrant and softened. 2. Add chopped cabbage a little at a time, allowing it to wilt down before adding more. 3. Pour in low-sodium or unsalted chicken broth until vegetables are covered. 4. Season the vegetables with turmeric, salt, pepper, smoked paprika, lemon pepper, crushed red pepper, adobo, parsley, and onion powder. Stir well. 5. Let the soup simmer until all vegetables are tender and flavors are combined. 6. Season and cook shrimp separately using your preferred seasonings. 7. Add cooked shrimp and pre-cooked summer sausage to the pot last, stir, and let simmer for a few more minutes. 8. Serve hot and enjoy!

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