@thaomia7777: Tiệm thuê đồ ở Thanh Xuân các nàng ghé qua chưa nạ #thaomia #xuhuong #phoidoxinh #tiemthuedohanoi

Thảo MiA - Tiệm Thuê Đồ Hà Nội

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Friday 11 September 2026 04:18:33 GMT

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Don't worry, we've got breakfast for your Valentine covered tomorrow. The best part about @ohsweetbasil’s Roasted Strawberry Mild Blue Cheese Tarts? They're as easy to make as they are adorable. Spread the love and start cooking with the recipe below. Ingredients: 5½ ounces Treasure Cave Mild Blue Cheese Wedge ½ lemon, zested 1 tablespoon lemon juice 2½ tablespoons plain Greek yogurt 1 teaspoon olive oil 4 cups strawberries, chopped ¼ cup sugar 2 tablespoons balsamic vinegar 2 teaspoons vanilla bean paste, or scrape 2 beans 2 sheets puff pastry, thawed 1 egg 1 tablespoon water 2 tablespoons pistachios, chopped Thyme, for garnish Instructions: 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 2. In a blender, add Treasure Cave Mild Blue Cheese, lemon zest, lemon juice, yogurt and olive oil. Blend, scraping down the sides as needed until smooth. Set aside. 3. Gently fold strawberries, sugar, balsamic vinegar and vanilla bean together. Set aside. 4. Roll out each puff pastry. Cut into three strips and then cut each strip into 3 squares using a sharp knife. 5. Score (do not cut all the way through!) a small border around each square. Spread a little of the cheese filling on each square. 6. Top with berries and a little juice (not too much or it will run). 7. Mix egg and water and brush around the edges. Place on prepared baking sheet. 8. Bake at 400 degrees F for 20-25 minutes until golden brown. 9. Sprinkle with pistachios and thyme.

Don't worry, we've got breakfast for your Valentine covered tomorrow. The best part about @ohsweetbasil’s Roasted Strawberry Mild Blue Cheese Tarts? They're as easy to make as they are adorable. Spread the love and start cooking with the recipe below. Ingredients: 5½ ounces Treasure Cave Mild Blue Cheese Wedge ½ lemon, zested 1 tablespoon lemon juice 2½ tablespoons plain Greek yogurt 1 teaspoon olive oil 4 cups strawberries, chopped ¼ cup sugar 2 tablespoons balsamic vinegar 2 teaspoons vanilla bean paste, or scrape 2 beans 2 sheets puff pastry, thawed 1 egg 1 tablespoon water 2 tablespoons pistachios, chopped Thyme, for garnish Instructions: 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 2. In a blender, add Treasure Cave Mild Blue Cheese, lemon zest, lemon juice, yogurt and olive oil. Blend, scraping down the sides as needed until smooth. Set aside. 3. Gently fold strawberries, sugar, balsamic vinegar and vanilla bean together. Set aside. 4. Roll out each puff pastry. Cut into three strips and then cut each strip into 3 squares using a sharp knife. 5. Score (do not cut all the way through!) a small border around each square. Spread a little of the cheese filling on each square. 6. Top with berries and a little juice (not too much or it will run). 7. Mix egg and water and brush around the edges. Place on prepared baking sheet. 8. Bake at 400 degrees F for 20-25 minutes until golden brown. 9. Sprinkle with pistachios and thyme.

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