@miyyo_ware: The secret to the best crispy chicken isn’t the chicken... it’s this exact paste! 🤫🍗 Made easy with the Kenwood MultiPro Go! Just chop and slice your ingredients into a smooth, aromatic paste and you‘re ready to marinate! ✨ 🍗 CRISPY AYAM GORENG BEREMPAH (1KG) Main: • Chicken (with skin): 1 kg Combined Paste (Blend into a smooth paste): • Lemongrass: 5–6 stalks (white parts) • Onion: 1 whole • Garlic: 6–8 cloves • Ginger: 3 cm piece • Galangal: 3 cm piece • Coriander Seeds: 1.5 tbsp • Fennel Seeds: 1 tbsp Seasoning & Extras: • Cornstarch: 4–5 tbsp • Curry Powder: 3 tbsp • Turmeric Powder: 1 tsp • Salt and sugar to taste • Chicken Powder: 1 tsp • Egg: 1 large • Curry Leaves: 2–3 sprigs 💡 Tip:Marinate overnight for maximum flavour! #kenwood

Yomii lim🥣

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Friday 11 September 2026 04:56:02 GMT