@chinesecake19: Combine 50g milk, 1g yeast, 10g sugar, 2g salt, 0.5g baking soda, 110g low-gluten flour, 8g chopped green onions, and 20g corn oil. Knead into a dough and let it rest for 20 minutes. #chinesecake
Chinese Cake 🍰
Region: GB
Friday 11 September 2026 05:07:43 GMT
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