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@ukbnnn: Hãy sẵn sàng... #ChúaGiêSu#Ngaithuongbanvocung#Jesus#ChúaGiêSu#VuacuacacVua...

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Region: VN
Friday 11 September 2026 05:36:55 GMT
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Comments

maduy960
maduy960 :
amen
2026-09-11 05:58:01
1
ruoi80
ruoi :
Amen
2026-09-24 23:39:06
0
bankaiyamatevangg
minhnhật.MMA(võthuậtlànhất)💀 :
quá hay ạ [Mắt ngấn lệ][Ấm lòng]
2026-09-22 02:47:29
0
vochihoanggia
Đa Minh-VõChíHoàngGia :
Amen🙏Chúa Cha trong con🫶🍇
2026-09-17 15:27:26
0
user24487602744331
†ìπȞψêŮ Ċủმ ĊȞúმ 🥰😍✝️ :
amen gód amen😊
2026-09-11 14:35:38
1
nauan141219
Kmai :
2026-09-11 05:52:20
2
thnhchang26
SONg THÀNh :
"amen"✝️✝️
2026-09-11 12:46:52
2
hwanghai2002
Hwang Hải :
Amen❤️
2026-09-21 14:43:45
0
kiu.linh088
vivi🐟 :
amen
2026-09-15 01:10:22
0
mong.duc
Lính Đánh Thuê 🥷⚔️ :
amen
2026-09-12 06:17:31
0
tdavbbcxvfxxzvvc
🚭 :
2026-09-11 05:45:11
1
oggy41.0
Oggy 🐱 :
❤️✝️❤️
2026-09-13 16:27:15
0
an.mai0484
An Mai :
😳😳😳
2026-09-11 18:41:23
1
minhcon275
BÌNH AN 🕊️ :
😭
2026-09-11 12:42:22
2
hngkt.ah
hÙngkt Ah :
🥰🥰🥰
2026-09-23 04:20:17
0
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Bánh yến mạch #banhyenmach #banhyenmachrichy #doanvat #doanvatngon
Bánh yến mạch #banhyenmach #banhyenmachrichy #doanvat #doanvatngon




A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
XA XÔI | OBITO 💪🔥 #youngtobieedasick #obito #hvl #xaxoi
XA XÔI | OBITO 💪🔥 #youngtobieedasick #obito #hvl #xaxoi

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