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@user6942908139860: 月曜から夜ふかし 2026年09月11日part23
user6942908139860
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Region: JP
Friday 11 September 2026 05:53:51 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
め :
🥰🥰🥰
2026-09-11 08:57:21
4
강햄수 :
😂😂😂
2026-09-11 15:02:33
2
08ru_ku :
😳😳😳
2026-09-11 23:39:35
1
たたたー :
😁😁😁
2026-09-11 18:37:24
0
西警察署 :
😂😂😂
2026-09-11 14:32:22
0
BOSS :
😂😂😂
2026-09-11 14:18:07
0
user82684164244 :
😳😳😳
2026-09-11 18:20:22
0
阿呆 :
😂😂😂
2026-09-11 12:26:44
0
102 :
😳😳😳
2026-09-12 03:37:23
0
^ - ^ :
🥰🥰🥰
2026-09-11 08:39:23
0
To see more videos from user @user6942908139860, please go to the Tikwm homepage.
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Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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