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Friday 11 September 2026 06:12:35 GMT
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Một buổi chiều mưa làm món cá kho, cảm thấy nhớ quê nhà nhiều lắm. Cả nhà thử công thức này nhen💕 #cooking #viral #cholimexfood #cakho
Một buổi chiều mưa làm món cá kho, cảm thấy nhớ quê nhà nhiều lắm. Cả nhà thử công thức này nhen💕 #cooking #viral #cholimexfood #cakho
Bra🌚🖤, #foryou #viral #mexico✅ #actives? #fyppppppppppppppppppppppp @For You @TikTok @TikTokCreators_TH
Bra🌚🖤, #foryou #viral #mexico✅ #actives? #fyppppppppppppppppppppppp @For You @TikTok @TikTokCreators_TH
#livehighlights #tiktoklive #مصر #السودان_مشاهير_تيك_توك🇦🇪🇦🇪 #السعودية
#livehighlights #tiktoklive #مصر #السودان_مشاهير_تيك_توك🇦🇪🇦🇪 #السعودية


Creamy Tuscan Stuffed Salmon & Shrimp Get ready for the ultimate bite! Tender salmon stuffed with a creamy spinach and Parmesan filling, baked perfectly using a low-friction sheet pan method. Paired with juicy bright pink shrimp and finished with a scroll-stopping thick garlic cream sauce drip, this is a cozy dinner that feels incredibly special. 🔥🔥🔥Ingredients: 4 thick salmon fillets, about 6 oz each 1/2 lb large shrimp, peeled and deveined 4 oz cream cheese, softened (for the stuffing) 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, finely minced 2 cups fresh baby spinach, divided 1 1/2 cups heavy cream 3/4 cup freshly grated Parmesan cheese, divided 1/2 cup low-sodium chicken or vegetable broth 1/2 cup diced roasted red peppers 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/4 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper 1 tablespoon fresh lemon juice Directions: Preheat your oven to 400°F (200°C). Cut a pocket into the side of each salmon fillet. Mix the softened cream cheese, 1/4 cup of the Parmesan cheese, and a small handful of chopped baby spinach. Stuff this creamy filling evenly inside each salmon pocket. Season the stuffed salmon fillets on all sides with the salt, black pepper, and paprika. Arrange them evenly on a low-friction sheet pan. Toss the peeled shrimp with the olive oil and arrange them on the same sheet pan. Bake for 12 to 15 minutes until the salmon is golden and the shrimp are bright pink and opaque. While the seafood bakes, melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds just until fragrant. Pour in the broth and heavy cream. Stir in the remaining 1/2 cup of Parmesan, Italian seasoning, red pepper flakes, and roasted red peppers. Simmer gently for 3 to 5 minutes, stirring occasionally, until it thickens into a rich sauce. Stir the rest of the fresh baby spinach into the sauce and cook just until wilted. Stir in the fresh lemon juice. Plate the hot stuffed salmon and bright pink shrimp Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4
Creamy Tuscan Stuffed Salmon & Shrimp Get ready for the ultimate bite! Tender salmon stuffed with a creamy spinach and Parmesan filling, baked perfectly using a low-friction sheet pan method. Paired with juicy bright pink shrimp and finished with a scroll-stopping thick garlic cream sauce drip, this is a cozy dinner that feels incredibly special. 🔥🔥🔥Ingredients: 4 thick salmon fillets, about 6 oz each 1/2 lb large shrimp, peeled and deveined 4 oz cream cheese, softened (for the stuffing) 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, finely minced 2 cups fresh baby spinach, divided 1 1/2 cups heavy cream 3/4 cup freshly grated Parmesan cheese, divided 1/2 cup low-sodium chicken or vegetable broth 1/2 cup diced roasted red peppers 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/4 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper 1 tablespoon fresh lemon juice Directions: Preheat your oven to 400°F (200°C). Cut a pocket into the side of each salmon fillet. Mix the softened cream cheese, 1/4 cup of the Parmesan cheese, and a small handful of chopped baby spinach. Stuff this creamy filling evenly inside each salmon pocket. Season the stuffed salmon fillets on all sides with the salt, black pepper, and paprika. Arrange them evenly on a low-friction sheet pan. Toss the peeled shrimp with the olive oil and arrange them on the same sheet pan. Bake for 12 to 15 minutes until the salmon is golden and the shrimp are bright pink and opaque. While the seafood bakes, melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds just until fragrant. Pour in the broth and heavy cream. Stir in the remaining 1/2 cup of Parmesan, Italian seasoning, red pepper flakes, and roasted red peppers. Simmer gently for 3 to 5 minutes, stirring occasionally, until it thickens into a rich sauce. Stir the rest of the fresh baby spinach into the sauce and cook just until wilted. Stir in the fresh lemon juice. Plate the hot stuffed salmon and bright pink shrimp Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4
⚡️ТОП-5 ЖЕСТОВ НА SAMSUNG⚡️#samsung #android #samsunggalaxy
⚡️ТОП-5 ЖЕСТОВ НА SAMSUNG⚡️#samsung #android #samsunggalaxy

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