@heide200896: #containermafia #wirsindhafen #showgeschäft #kaegebein #Hamburg

heide
heide
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Region: DE
Friday 11 September 2026 06:36:35 GMT
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villakunderbunt2.0
🌺𝕬𝖓𝖉𝖗𝖎𝖓𝖆🌺 :
geht das auch bei alten Autos 🤣
2026-09-11 10:10:39
19
marco.koch94
Marco Koch :
wie geil ist das denn jetzt will ich auch haben.
2026-09-11 15:52:13
16
rolf3123
Rolf :
Boh, das ist böse
2026-09-11 12:35:19
2
andre1972p
Tears for Beers :
in Deutsch wird es nicht abschrecken
2026-09-11 17:39:04
1
peterfischer212
Peter Fischer212 :
top😂wo kann man das kaufen?
2026-09-11 20:07:44
1
disci1208
disci :
so geil 👏🏼👏🏼
2026-09-11 10:29:49
1
34yavuz1978
34Yavuz1978 :
Geil
2026-09-11 18:15:04
0
peters0444
Peters :
wo gibt es das zu kaufen 😂😂
2026-09-12 05:53:06
2
00_manfred
Manfred :
Wenn jemand einen Lkw stehlen will, wird er ihn ohnehin stehlen. 🤣😂😅
2026-09-11 21:49:37
2
alexandratoeffel
silokutscherin :
👍👍👍👍👍mega wo gibt's das
2026-09-12 15:47:30
1
heikehoblisch
heikehoblisch :
Herrlich 🤣🤣
2026-09-11 16:18:19
2
stefan_fallen_angel
stefan :
Wo gibt es sowas denn?
2026-09-11 13:46:02
1
dietermahlberg
Harry :
👍👍👍👍👍 Super
2026-09-11 20:30:43
2
mike79126
mike :
Geil 🤩
2026-09-11 20:46:48
3
asbaudienstleistungen
Za Mup :
2026-09-12 15:57:27
0
fixxihartmann696
~~>FixxiHartmann69<~~ :
2026-09-11 21:28:56
1
commander8967
Commander :
geil
2026-09-11 20:38:29
1
vonunzu
Shinytrade :
2026-09-12 11:15:38
0
can.yakan15
Can yakan :
Kamerat!!!! Der Kompanie FÜHRER wäre stolz mit dir !![Freudentränen][Freudentränen][Freudentränen]
2026-09-12 11:02:16
0
markus.palesch
Markus :
2026-09-13 05:28:22
0
virusfw112
virus09 :
😂😂😂👍
2026-09-12 16:28:40
0
danielbritsche
Scania Fahrer :
Gibt es sowas wirklich
2026-09-12 11:07:40
0
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Other Videos

Here’s how to make Korean Multigrain Rice on steroids. This multigrain rice is 1 part rice to 7 parts grains and beans. Almost 90% of this mix isn’t rice but is still very satisfying.  This recipe didn’t make it into our cookbook, UMMA, because it calls for a lot of ingredients, but they’re actually easy to find and affordable. It’s a dish Koreans learned to make during times of white rice shortages, stretching rice with other grains and beans. The full historical story is in our book, written with Umma, where she shares her experience getting punished by teachers for bringing white rice to school, along with a simpler recipe that uses fewer ingredients but is still very healthy and memorable. Serves 6-8 INGREDIENTS: 3 tablespoons (34g) chia seed ¾ cup water ⅓ cup (72g) short or medium grain white rice (jasmine is OK too) ⅓ cup (68g) barley ⅓ cup (72g) split mung bean ⅓ cup (65g) quinoa ⅓ cup (70g) waxy sorghum  ⅓ cup (53g) cooked chickpea ⅓ cup (55g) cooked black soybeans ⅓ cup (55g) cooked pinto beans 3¼ cup water  INSTRUCTIONS: 1. In a small bowl, mix chia seed with ¾ cup water. Let sit for 10 minutes, and mix again. Set aside. 2. In a strainer, add rice, barley, mung bean, quinoa, and sorghum. Wash three times and drain.  3. Transfer the rice and grains to the rice pot of a 5- to 6‑cup electric rice cooker. Add chickpeas, soybeans, pinto beans, and 3¼ cup water. Add chia seeds and mix to declump. Cover and cook on the standard rice setting according to the manufacturer’s directions. The machine will automatically shut off when cooking is completed (typically indicated by the “Keep Warm” light turning on). Once the cooking is complete, immediately fluff the rice with a moistened rice paddle or silicone spatula (this ensures even texture and moisture distribution). Serve or transfer to a container and leave the lid slightly open while it cools down. Then cover and refrigerate or freeze. #koreanfood #rice #healthyrecipes #beans #EasyRecipe
Here’s how to make Korean Multigrain Rice on steroids. This multigrain rice is 1 part rice to 7 parts grains and beans. Almost 90% of this mix isn’t rice but is still very satisfying. This recipe didn’t make it into our cookbook, UMMA, because it calls for a lot of ingredients, but they’re actually easy to find and affordable. It’s a dish Koreans learned to make during times of white rice shortages, stretching rice with other grains and beans. The full historical story is in our book, written with Umma, where she shares her experience getting punished by teachers for bringing white rice to school, along with a simpler recipe that uses fewer ingredients but is still very healthy and memorable. Serves 6-8 INGREDIENTS: 3 tablespoons (34g) chia seed ¾ cup water ⅓ cup (72g) short or medium grain white rice (jasmine is OK too) ⅓ cup (68g) barley ⅓ cup (72g) split mung bean ⅓ cup (65g) quinoa ⅓ cup (70g) waxy sorghum ⅓ cup (53g) cooked chickpea ⅓ cup (55g) cooked black soybeans ⅓ cup (55g) cooked pinto beans 3¼ cup water INSTRUCTIONS: 1. In a small bowl, mix chia seed with ¾ cup water. Let sit for 10 minutes, and mix again. Set aside. 2. In a strainer, add rice, barley, mung bean, quinoa, and sorghum. Wash three times and drain. 3. Transfer the rice and grains to the rice pot of a 5- to 6‑cup electric rice cooker. Add chickpeas, soybeans, pinto beans, and 3¼ cup water. Add chia seeds and mix to declump. Cover and cook on the standard rice setting according to the manufacturer’s directions. The machine will automatically shut off when cooking is completed (typically indicated by the “Keep Warm” light turning on). Once the cooking is complete, immediately fluff the rice with a moistened rice paddle or silicone spatula (this ensures even texture and moisture distribution). Serve or transfer to a container and leave the lid slightly open while it cools down. Then cover and refrigerate or freeze. #koreanfood #rice #healthyrecipes #beans #EasyRecipe

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