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@uriahqi6183: #夏の思い出キャンペーン2026 #速報 #news #fyp

ハ沙田菜
ハ沙田菜
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Friday 11 September 2026 07:17:53 GMT
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user9100466759962
user9100466759962 :
免許取消し😤
2026-09-11 09:49:23
1
user8441955666075
かず坊 :
何してんや、おっさん✨👏🤣
2026-09-16 07:49:03
0
impala135
jesus64impala :
かわいい
2026-09-11 11:38:07
0
tosi6681
tosi :
拡散希望
2026-09-30 22:53:06
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usa4649
(🐰ᩚฅ·-·ω)ｳｻ :
2026-09-13 09:20:45
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Replying to @✨ STRAPLESS BRA UNTUK BIG 🍒 Udah pake 2 tahun lbh masih awet bahkan udah punya 3 pcs ☺️🙏🏻 GABAKAL MELOROT YAW
Replying to @✨ STRAPLESS BRA UNTUK BIG 🍒 Udah pake 2 tahun lbh masih awet bahkan udah punya 3 pcs ☺️🙏🏻 GABAKAL MELOROT YAW
hẹn gặp lại ở 2028#xuhuong #xhhhh
hẹn gặp lại ở 2028#xuhuong #xhhhh
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Membalas @nutrisari
Membalas @nutrisari


اللهم صل وسلم على نبينا محمد #تعليقات #اكسبلوررررر
اللهم صل وسلم على نبينا محمد #تعليقات #اكسبلوررررر

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