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@kingsamontheegod: If your having a ladies night..bachelorette party etc HIT ME UP #SamsonTheeGod

KingSamson
KingSamson
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Region: US
Friday 11 September 2026 07:46:05 GMT
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kaykayfrench
Scorpio _Queen56 :
BEAUTIFUL BODY
2026-10-09 11:51:04
0
cynthia83377
Cynthia :
Damn [Heartwarming][Heartwarming]
2026-10-04 23:20:56
0
princessgreeneyes2
GreenEyes🇮🇹🇮🇹♠️💙💙💙♠️🦁 :
🥰🥰🥰❤️❤️❤️😋😋😋
2026-09-12 20:59:07
2
ginalaster
Gina Laster :
🫦natty daddy
2026-09-15 10:36:13
2
0112denise
BROWNSUGAR.COM :
💜💜💜💜
2026-10-16 14:45:22
0
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hello kitty (halloween) cream puffs🎃 📝 Ingredients Crunchy Topping (Craquelin): 35 g unsalted butter 25 g granulated sugar 35 g all-purpose flour 3 g black cocoa powder -Mix all ingredients until combined. Roll out thinly between two sheets of parchment paper, then freeze until firm. Cut into circles using a ring cutter. Choux Pastry: 30 g water 30 g milk 30 g butter 10 g granulated sugar 1 g salt 33 g all-purpose flour 5 g black cocoa powder 1 egg Instructions: 1. Bring the water, milk, butter, and sugar to a boil. Turn off the heat, then add the flour, cocoa powder, and salt. Stir until smooth. 2. Cook over low heat for about 30 seconds, stirring until the dough dries out slightly. 3. Transfer to a mixing bowl and let cool. 4. Add the egg and mix until the dough is smooth and well combined, with no lumps. 5. Pipe the dough onto a baking tray and place the crunchy topping on each choux. 6. Bake at 190–200°C (375–390°F) for about 25 minutes, or until puffed and baked through. 7. Let cool completely before filling. 🍵 Matcha Filling: whipping cream (non dairy) matcha powder cookie crumbs Whip the cream with matcha powder until fluffy, then fold in the cookie crumbs. 🎀 Decoration: Melted chocolate Fondant Fill the cooled choux with matcha cream, decorate as desired, and enjoy! 🤎🍵 #halloween #Recipe #hellokitty #cutefood #choux
hello kitty (halloween) cream puffs🎃 📝 Ingredients Crunchy Topping (Craquelin): 35 g unsalted butter 25 g granulated sugar 35 g all-purpose flour 3 g black cocoa powder -Mix all ingredients until combined. Roll out thinly between two sheets of parchment paper, then freeze until firm. Cut into circles using a ring cutter. Choux Pastry: 30 g water 30 g milk 30 g butter 10 g granulated sugar 1 g salt 33 g all-purpose flour 5 g black cocoa powder 1 egg Instructions: 1. Bring the water, milk, butter, and sugar to a boil. Turn off the heat, then add the flour, cocoa powder, and salt. Stir until smooth. 2. Cook over low heat for about 30 seconds, stirring until the dough dries out slightly. 3. Transfer to a mixing bowl and let cool. 4. Add the egg and mix until the dough is smooth and well combined, with no lumps. 5. Pipe the dough onto a baking tray and place the crunchy topping on each choux. 6. Bake at 190–200°C (375–390°F) for about 25 minutes, or until puffed and baked through. 7. Let cool completely before filling. 🍵 Matcha Filling: whipping cream (non dairy) matcha powder cookie crumbs Whip the cream with matcha powder until fluffy, then fold in the cookie crumbs. 🎀 Decoration: Melted chocolate Fondant Fill the cooled choux with matcha cream, decorate as desired, and enjoy! 🤎🍵 #halloween #Recipe #hellokitty #cutefood #choux

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