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@focusone899: 為了要在高雄落實這項政見 柯志恩自曝:從小心願是要當楊麗花!#柯志恩 #賴瑞隆 #楊麗花 #高雄 #美天電視 #美天新聞 #2026.09.11

美天電視 美天新聞
美天電視 美天新聞
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Friday 11 September 2026 08:04:49 GMT
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appleuser5534545
自渡 :
2026-09-12 02:38:56
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2026-09-11 09:13:33
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2026-09-11 08:50:29
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2026-09-11 09:03:26
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Bộ nỉ khoá zip siu ấm, chất nỉ dầy dặn,siu ấm!
Bộ nỉ khoá zip siu ấm, chất nỉ dầy dặn,siu ấm!
Herbal tea, infusion, or decoction? If those all sound like the same thing, don’t worry — this is the very first skill I teach every beginner, and it changes everything about how well your herbs actually work. Let’s discuss water extractions today! Here’s the difference: HERBAL TEA (also known as tisane)— the quick, light method. Hot water over leaves or flowers, steeped 10-15 minutes. Gentle extraction, perfect for everyday sipping. Delicate flowers and leaves 5-7 mins is fine. Green tea 2-4 mins or it can get really bitter♥️ INFUSION — tea’s stronger cousin. More herb, steeped much longer (4 hours to overnight) in a covered jar. Same soft parts — leaves and flowers — but concentrated for medicine, not just flavor. Usually 1-2 tablespoons of herbs. I like to use 1/3-1/2 cup of the finished infusion with equal part hot water or you can drink it cold. Use within 24-36 hours. DECOCTION — the heavy-duty method. Roots, bark, seeds, and mushrooms won’t release their medicine in a quick steep. Start them in cold water, bring to a boil, then simmer 20-40 minutes to break down the tougher plant structure. Drink it right away or within 24-36 hours. The rule to remember: Soft and delicate (leaves, flowers) = INFUSE. Hard and dense (roots, bark, seeds) = DECOCT. Match the method to the plant part — or you’re leaving medicine behind. This is what going back to the old wisdom looks like. It’s not complicated. It’s just remembering what our great-grandmothers knew, and what God provided from the very beginning. Save this so you have it next time you brew. 🤍 “…and the leaf thereof for medicine.” — Ezekiel 47:12 . . . #herbalremedies #fyp #christianherbalist #herbswithjen #howtouseherbss
Herbal tea, infusion, or decoction? If those all sound like the same thing, don’t worry — this is the very first skill I teach every beginner, and it changes everything about how well your herbs actually work. Let’s discuss water extractions today! Here’s the difference: HERBAL TEA (also known as tisane)— the quick, light method. Hot water over leaves or flowers, steeped 10-15 minutes. Gentle extraction, perfect for everyday sipping. Delicate flowers and leaves 5-7 mins is fine. Green tea 2-4 mins or it can get really bitter♥️ INFUSION — tea’s stronger cousin. More herb, steeped much longer (4 hours to overnight) in a covered jar. Same soft parts — leaves and flowers — but concentrated for medicine, not just flavor. Usually 1-2 tablespoons of herbs. I like to use 1/3-1/2 cup of the finished infusion with equal part hot water or you can drink it cold. Use within 24-36 hours. DECOCTION — the heavy-duty method. Roots, bark, seeds, and mushrooms won’t release their medicine in a quick steep. Start them in cold water, bring to a boil, then simmer 20-40 minutes to break down the tougher plant structure. Drink it right away or within 24-36 hours. The rule to remember: Soft and delicate (leaves, flowers) = INFUSE. Hard and dense (roots, bark, seeds) = DECOCT. Match the method to the plant part — or you’re leaving medicine behind. This is what going back to the old wisdom looks like. It’s not complicated. It’s just remembering what our great-grandmothers knew, and what God provided from the very beginning. Save this so you have it next time you brew. 🤍 “…and the leaf thereof for medicine.” — Ezekiel 47:12 . . . #herbalremedies #fyp #christianherbalist #herbswithjen #howtouseherbss

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